Skip to the content
Latest news
Future of Taste framework reveals Barry Callebaut’s chocolate trends for 2026
Exclusive: World Cocoa Foundation Partnership Meeting 2026 review
Mars, Mondelez, Lindt and Nestlé combine to forge the TogetherCocoa Foundation
Chris Vincent plans to step down as World Cocoa Foundation president
Sylvia Buxton named as NCA’s 2026 Advocate of the Year
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Media kit download
Close
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Product profiles
Product roundups
Close
End product news
Media Kit
Media kit download
Close
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Ingredion Incorporated
news
Ingredion acquisition
posted 7 August, 2015
news
Chief innovation officer
posted 9 January, 2014
Filter posts
Reset all
Confectionery Production