Skip to the content
Latest news
UK snacks retail bonanza forecast surrounding World Cup’s global celebrations
Exclusive: Caobisco calls on EU nations to back US Turnberry trade deal
Exclusive: Tony’s Chocolonely raises fresh concerns, as the globe marks World Day Against Child Labour
Health organisations issue plea to UK Chancellor for obesity tackling legislation
Lindt & Sprüngli US division extends major energy sustainability project
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Product profiles
Product roundups
Close
End product news
Media Kit
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Product profiles
Product roundups
Close
End product news
Media Kit
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Garudafood
news
Production begins at Barry Callebaut’s second plant in Indonesia
posted 23 August, 2019
Filter posts
Reset all
Confectionery Production
