Focus: Exploring prominent trends in the diverse European ice cream marketThe Latvian-headquartered Food Union Group, specialising in global dairy, has used sensory and behavioural research to identify consumer demands. This summer it launched more than 100 new ice cream products across Europe. The business casts an eye over latest sector trends for Confectionery Production Business news, Ingredients, New products
Food Union Group posts results upturn with key ice-cream and bakery rangesLatvian-headquartered Food Union Group, specialising in ice cream, pastry and dairy ranges has confirmed its annual performance figures, delivering €277-million in net revenue and a gross profit of €104-million for 2019. Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability