Finland’s Fazer group explores cellular agriculture for cocoa growingFinnish-based group Fazer has reported development of a key scientific project exploring the potential of cellular agriculture as a means for growing cocoa, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Fazer group invests €40 million in xylitol facility for confectionery and gum rangesThe Fazer group has confirmed a €40 million investment in an oat hull xylitol manufacturing facility in Finland aimed at making innovative use of an ingredient used in a number of segments including confectionery. Business news, Ingredients, New products, Sustainability