Tough tariffs for US confectionery as America increases taxes on CanadaWith events within global trade moving at an exceptionally fast pace amid tariff showdowns between the US and China, we round-up some of the key issues affecting confectionery. Keith Nuthall reports Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
European Cocoa Association praises historic EU trade deal with JapanThe European Cocoa Association has welcomed an economic partnership agreement between the EU and Japan as offering a valuable mutual trade boost. Business news, Ingredients, Processing, Regulatory, Sustainability
EU and Chinese trade tariffs on US among key global regulatory moves Confectionery consultants Keith Nuthall, Laura Syrett and Diana Yordanova provide our regular view on key events in global regulations for the sector Business news, Ingredients, Regulatory
