European Commission

Caobisco 60th anniversary celebrations provide launch for its Treatwell initiative

A key sector initiative has been launched by Caobisco, the association for chocolate, biscuit and confectionery industries of Europe, for encouraging manufacturers and consumers to enjoy snacks and confectionery responsibly. Neill Barston reports from the organisation’s 60th anniversary celebrations

Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Tough tariffs for US confectionery as America increases taxes on Canada

With events within global trade moving at an exceptionally fast pace amid tariff showdowns between the US and China, we round-up some of the key issues affecting confectionery. Keith Nuthall reports

Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability

European Cocoa Association praises historic EU trade deal with Japan

The European Cocoa Association has welcomed an economic partnership agreement between the EU and Japan as offering a valuable mutual trade boost.

Business news, Ingredients, Processing, Regulatory, Sustainability

EU and Chinese trade tariffs on US among key global regulatory moves

 Confectionery consultants Keith Nuthall, Laura Syrett and Diana Yordanova provide our regular view on key events in global regulations for the sector

Business news, Ingredients, Regulatory