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Global natural colours group Oterra names new company CEO

Hotel Chocolat unveils seasonal autumn spice drinking chocolates

Ferrero welcomes key progress from sector-wide cocoa initiative tackling child labour

Exclusive: Drawing together global talents for our key World Confectionery Conference 2026

Studies reveal one in four cocoa audits in Ivory Coast feature manipulated data

dsm-firminisch

Milky Maple named DSM-Firmenich’s flavour of 2025

posted 9 December, 2024

Cargill and dsm-firmenich EverSweet series set for European market expansion

posted 26 January, 2024

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