BDSI
BDSI raises fears over EU ingredients origins laws placing ‘unsolvable problems’ on confectionery firms
Germany’s BDSI confectionery trade body has expressed major concerns over EU plans to require origin identification for all ingredients under proposed ‘Food information ordinance’ legislation being put forward, reports Neill Barston.
BDSI warns of Christmas confectionery sector labour crisis, amid soaring energy costs
Germany’s BDSI confectionery trade body has warned of major sector labour shortages and ‘existential worries’ for the Christmas season, as the industry remains under threat from mounting inflation pressures, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
BDSI warning over cocoa grinding volumes amid ongoing energy crisis
Germany’s BDSI confectionery trade association has confirmed that cocoa grinding levels have reduced by 4.7% to 103,532 tonnes in third quarter of 2022, as market conditions remain considerably challenging, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Troubling times in Germany, as BDSI reveals extent of country’s confectionery crisis
Emerging news from Germany that businesses in the confectionery sector face the prospect of crippling 750 per cent energy bill rises next year is indeed a particularly disturbing development.
BDSI delivers renewed warning on deeply impacted German confectionery sector
Germany’s confectionery trade organisation, the BDSI has issued a fresh warning that ‘many small and medium sized businesses are struggling to survive’ amid a backdrop of inflated energy costs, broken supply chains and high raw ingredients costs, reports Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
BDSI trade body seeks national and EU support for confectionery companies facing record energy price hikes
The German BDSI confectionery trade body has appealed for immediate national and EU support for manufacturers and businesses across the sector in light of crippling energy, ingredients and packaging costs threatening the viability of businesses, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Sustainability
BDSI studies find taste remains king for consumers’ confectionery preferences
Confectionery consumers in Germany have hailed taste as the overwhelming factor in purchasing decisions, according to new studies from the country’s BDSI trade association, reports Neill Barston.
Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Easter confectionery production remains strong in Germany, despite key industry challenges
Studies from Germany’s BDSI confectionery trade association have shown that for Easter 2022, around 239 million chocolate bunnies were produced nationally, despite major challenges from the pandemic, ingredients prices and supply chain issues, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Regulatory, Sustainability
Germany’s BDSI confectionery trade group warns of major industry crisis
Germany’s BDSI confectionery trade body has warned the country’s industry is facing a severe combination of major challenges including the ongoing pandemic, rapidly rising energy costs and increased raw ingredients prices, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
BDSI trade body expresses concerns for industry partners in Ukraine, as invasion continues
The BDSI German confectionery association has expressed its sympathies to colleagues and friends within Ukraine, in the wake of invasion from neighbouring Russia, writes Neill Barston.
Upturn in Germany’s confectionery sector hindered by ongoing major sector challenges
The latest assessment by German trade body BDSI on the nation’s confectionery sector showing a slight increase in sales against an array of business challenges is undoubtedly to be cautiously welcomed as a barometer for wider market conditions.
Business news, Ingredients, New products, Regulatory, Sustainability
Germany’s BDSI welcomes modest confectionery sales rise, despite ongoing major market challenges
Germany’s sweets association, the BDSI, has welcomed a modest rise of 2.2% in overall national sales, and 1.1% uplift in production volumes, yet raises key concerns over increased raw materials, logistics and energy costs, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
German production of chocolate Santas increases amid growth in global exports
As one of its festive favourites, the German confectionery industry has produced a total of 160 million chocolate Santa Clauses, an increase of around 5%, with a third destined for export markets, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Sustainability
UK chocolate export sales to EU suffer major drop amid Brexit and pandemic challenges
A significant drop in UK chocolate confectionery exports to the EU of 18.5% in the first half of 2021 compared to the same period in 2019, has been recorded, impacted by continued Brexit trading complexities and the coronavirus pandemic, according to Food and Drink Federation (FDF), analysis, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability