newsMagnum ice cream women’s empowerment initiative marks World Cocoa and Chocolate Dayposted 30 September, 2023
newsCocoa Liquor market for chocolate forecast for global growth to $7 billion within a decadeposted 23 September, 2023
newsBarry Callebaut’s ‘BC next level’ sees CHF 500 million investment in digital services and sustainabilityposted 11 September, 2023
newsCDP reports shows industry failing to significantly reduce Scope 3 wider environmental emissionsposted 14 July, 2023
newsTony’s Chocolonely shareholders raise extra €20 million for open chain cocoa strategyposted 16 June, 2023
newsUnilever extends long-term cocoa and chocolate sourcing deal with Barry Callebautposted 14 June, 2023
newsBarry Callebaut reveals latest healthier chocolate options for the Mexican marketposted 5 June, 2023
newsExclusive video: Chicago records a stellar performance with city’s 26th Sweets & Snacks eventposted 28 May, 2023
newsBarry Callebaut reports half-year sales volume decline amid market challengesposted 14 April, 2023
blogChocolate Scorecard results highlights major need for raising cocoa farmer payposted 29 March, 2023
newsSweets & Snacks Expo returns to Chicago for final time ahead of switch to new venuesposted 26 January, 2023
newsBarry Callebaut reports quarterly sales drop amid challenging trading conditionsposted 20 January, 2023
newsTony’s Chocolonely delivers release of its Ben & Jerry’s ice cream flavoursposted 17 January, 2023
