Latest news

Exclusive video: Sweets & Snacks Expo 2026 review

Exclusive: Sweets & Snacks delivers an ace in the pack for Las Vegas 2026

WCF names Ghana as next partnership meeting host nation

Ferrero offers key Sweets & Snacks launches including Wonka series

Sweets & Snacks Expo opens its doors to record visitor numbers

Barry Callebaut

Barry Callebaut reveals key areas for creating chocolate success

posted 9 May, 2025

Exclusive: Primed for Indianapolis’s Sweets and Snacks Expo 2025

posted 6 May, 2025

Exclusive video: Sweets & Snacks Expo 2025 preview

posted 30 April, 2025

Barry Callebaut gains hazelnut sustainability recognition, as Forever Chocolate project continues

posted 25 April, 2025

Barry Callebaut adopts determined tone with latest results, despite “unprecedented market volatility”

posted 10 April, 2025

Barry Callebaut claims sustainability progress with latest Cocoa Horizons report

posted 31 January, 2025

Exclusive: SIGEP World signs off with success for 2025’s Italian showcase

posted 25 January, 2025

Barry Callebaut adds to the chorus of industry calling for EUDR regulations to be delivered urgently

posted 12 November, 2024

Unlocking the power of plants

posted 30 July, 2024

Barry Callebaut gains €700 million financing to secure future activities

posted 29 June, 2024

Exclusive video: Sweets & Snacks Expo 2024 review

posted 20 May, 2024

Barry Callebaut prepares to cut up to 2,500 jobs over 18 months

posted 29 February, 2024

Exclusive: Extended Gulfood Manufacturing 2023 event review

posted 12 December, 2023

Barry Callebaut explores major global chocolate trends for 2024

posted 8 December, 2023

Barry Callebaut creates new chief digital officer role, driving tech-led ambitions

posted 14 November, 2023

Barry Callebaut outlines long-term growth plans amid improved annual results

posted 1 November, 2023

Global chocolate market projected to show $45 billion growth over five years

posted 24 October, 2023

Brazilian market introduced to Magnum ruby chocolate flavour

posted 20 October, 2023

Utilising the power of cacao for confectionery excellence

posted 18 October, 2023

Barry Callebaut extends chocolate supply deal with Mexico’s Mars Wrigley LAN

posted 11 October, 2023

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