Australian Macadamias

Macadamia market research shows consumers value small everyday treats as key to indulgent moments

Fresh research highlighted by Australian Macadamias has shown that almost 50% of consumers state that indulgence is centred on finding small everyday pleasures, while only 27% percent defined it as about a special occasion treat, as the key regional industry organisation examines 

Business news, Ingredients, New products, Sustainability

Ingredient focus: Generation Z driving continued momentum in the sector’s macadamia nut useage

As consumer habits continue to change amid the pandemic, Generation Z are demanding something different, and as Australian Macadamia, representing growers in the country, explains to Confectionery Production that it is well placed to  meet rising expectations around health, convenience, uniqueness and the environment

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability

Australian Macadamia nut farmers set out to improve sustainability

Studies are being carried out by Australian macadamia growers to understand the sustainable characteristics of macadamia trees in a bid to improve farming practices to enhance environmental practices within the industry.

Business news, Cocoa & chocolate, Food safety, Ingredients, Processing, Sustainability