Almond Board of California


Focus: Three key Kings College London studies find notable benefits from almond snacking

A series of research studies led by researchers King’s College London suggests that snacking on almonds not only improves LDL cholesterol levels but may also improve vascular health – and is associated with a better diet quality, lower BMI and waist circumference, which has been welcomed by the key US-based industry body, the Almond Board of California

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Exploring the role of almonds in today’s snacking trends

The snacking landscape is evolving and the rise in demand for healthy snacks that deliver a natural and wholesome appeal has forced manufacturers to innovate product solutions to maintain relevance. Natural, trusted and easily recognisable ingredients are driving consumer preference, as shown by the increasing use of ‘clean labels’ on packaging and highlighted use of […]

Confectionery Production