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Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Cocoa farmers

Improving the lives of cocoa farmers

posted 20 November, 2012

Ivorian farmers

Ivorian farmers boost profits

posted 20 November, 2012

Patisserie

Patisserie gets clean

posted 16 November, 2012

Easier gum base production

posted 16 November, 2012

Tangerine closes factory

posted 16 November, 2012

Czech manufacturer ups capacity

posted 13 November, 2012

Praline maker addresses sustainability

posted 13 November, 2012

India’s craving for chocolate unwraps opportunities for manufacturers

posted 8 November, 2012

Shoppers buy fewer sweet treats

posted 6 November, 2012

First farmer field school graduation ceremony

posted 6 November, 2012

Barry Callebaut to build Turkish chocolate factory

posted 31 October, 2012

Food and drink industry welcomes sourcing sustainable palm oil

posted 30 October, 2012

Indulgent growth

posted 29 October, 2012

Success brings its own rewards

posted 26 October, 2012

Loders Croklaan invests in sustainable growth

posted 26 October, 2012

Cleaning for McVities

posted 25 October, 2012

Barry Callebeaut appoints new chief innovations officer

posted 25 October, 2012

Tangerine increases productivity by 55%

posted 18 October, 2012

ADM and Wilmar establish Olenex CV

posted 18 October, 2012

Tracking Fairtrade cocoa

posted 16 October, 2012

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