Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Natra predicts boom in Chinese chocolate consumption

posted 11 April, 2013

Sneaking nutrients into snacks

posted 9 April, 2013

Rainforest Alliance certified vanilla

posted 9 April, 2013

Constantia Flexibles acquires Parikh Packaging

posted 9 April, 2013

A packaging scoop

posted 9 April, 2013

Nestlé celebrates a century in Japan

posted 4 April, 2013

Tna opens Brazilian office

posted 4 April, 2013

Barry Callebaut protects national park

posted 4 April, 2013

A great polish

posted 2 April, 2013

Mars Chocolate pledges to empower women farmers

posted 27 March, 2013

Hershey sets deadlines for certification goals

posted 27 March, 2013

Kinnerton Confectionery gets ready for Easter

posted 27 March, 2013

Halal certified inclusions

posted 22 March, 2013

Cocoa powders achieve Indonesian recognition

posted 21 March, 2013

Isle of Wight Biltong pack a punch

posted 21 March, 2013

Sensient Food Colors Europe awarded ISO 14001

posted 20 March, 2013

Tyrrells snap up value for money stretch wrapper

posted 14 March, 2013

New aeration method discovered?

posted 14 March, 2013

Furthering cocoa biodiversity

posted 14 March, 2013

EP vote on sugar quota prolongation is the wrong signal for Europe

posted 13 March, 2013

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