Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Nestlé uses a Knoll double screw pump

posted 17 May, 2013

Natra commits to certified cocoa

posted 16 May, 2013

Barry Callebaut’s sustainability efforts recognised

posted 15 May, 2013

Bake stable fudge inclusions

posted 13 May, 2013

Hershey signs Abidjan cocoa declaration

posted 10 May, 2013

Oreo manufacture brought to the UK

posted 10 May, 2013

Cargill invests in Indonesia

posted 7 May, 2013

Promoting education in cocoa communities

posted 7 May, 2013

Natural improvers transform baking

posted 7 May, 2013

Cheshire Farm installs n-ice metal detector

posted 7 May, 2013

Ghanaian farmers receive first certification premiums

posted 7 May, 2013

Improved EU supply of confectionery ingredients

posted 7 May, 2013

Cocoa Horizons truck unveiled

posted 24 April, 2013

Weight management with chocolate

posted 24 April, 2013

Malvern Instruments and Netzsch Grinding & Dispersing cooperate

posted 24 April, 2013

PACTS and Mars commit to sustainable cocoa

posted 24 April, 2013

SteviaSweet delivers sharper, sweeter profile

posted 24 April, 2013

Hershey makes nutrition simple

posted 18 April, 2013

Gelatin based solutions

posted 16 April, 2013

Lindt & Sprüngli continues Asian growth

posted 12 April, 2013

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