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Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Emmi acquires Italian desert maker

posted 5 July, 2013

Packaging company seeks accreditation

posted 5 July, 2013

Consumer views on reclosable packs

posted 5 July, 2013

Barry Callebaut maintains strong growth

posted 5 July, 2013

Chocolatier upgrades production line

posted 5 July, 2013

Leadership development facility opens

posted 5 July, 2013

New extruded snack fibre range

posted 5 July, 2013

Speeding up snack packing

posted 2 July, 2013

Cocoa ingredients division acquisition

posted 2 July, 2013

Sugar quotas to be scrapped

posted 28 June, 2013

Alternative to egg-based glaze

posted 28 June, 2013

Natural red colourants

posted 28 June, 2013

Sustainable packaging plan

posted 24 June, 2013

Simplifying implemetation

posted 24 June, 2013

Sustainable palm oil for Europe

posted 24 June, 2013

New look toppings dispenser

posted 24 June, 2013

Sustainable cocoa programme

posted 24 June, 2013

Payne provides tear tape

posted 24 June, 2013

Production line upgrade

posted 24 June, 2013

Packaging — the gender trap

posted 24 June, 2013

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