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Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series
ISM Middle East hailed a success, as plans for 20th anniversary edition emerge
Confectionery magic of Harry Potter revealed with Oxford Street store
Food and Drink Federation Scotland offers online HFSS resource
Exclusive: Angus Thirlwell Hotel Chocolat interview
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News
news
50 years of manufacturing
posted 25 July, 2013
news
Chocolate leads sector in France
posted 23 July, 2013
news
New look for tastes and flavours
posted 23 July, 2013
news
Cocoa coalition signs declaration
posted 23 July, 2013
news
Brazilian farmers UTZ certified
posted 18 July, 2013
news
Drive to increase British exports
posted 17 July, 2013
news
Baking business commits to causes
posted 17 July, 2013
news
Stay at home trend boosts sales
posted 17 July, 2013
news
Further growth for US market
posted 17 July, 2013
news
Supermarket sales help boost profits
posted 17 July, 2013
news
Asian collaboration for DKSH and Haribo
posted 16 July, 2013
news
European BOPET film prices stabilise
posted 16 July, 2013
news
Experts discuss cocoa certification
posted 16 July, 2013
news
Packaging events partnership
posted 15 July, 2013
news
Confectionery items are most promoted
posted 11 July, 2013
news
New MD for Linx Printing
posted 10 July, 2013
news
The benefits of kiwi paste in baked goods
posted 10 July, 2013
news
Cocoa Center of Excellence to promote sustainable practice
posted 10 July, 2013
news
New yoghurt packaging system
posted 9 July, 2013
news
Meeting the needs of manufacturers
posted 9 July, 2013
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