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Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Ice cream maker celebrates

posted 23 September, 2013

Fruit pieces distribution boost

posted 20 September, 2013

Primary school in cocoa region

posted 20 September, 2013

Nutrition manager appointed

posted 20 September, 2013

Chocolate maker expands

posted 19 September, 2013

New packaging industry chief exec

posted 19 September, 2013

Cleaning specialist appointed

posted 19 September, 2013

Global weighing standards

posted 18 September, 2013

Royal visit goes sweetly

posted 18 September, 2013

Sweet and savoury food packaging

posted 13 September, 2013

Baker invests in manufacturing

posted 12 September, 2013

Home baking preferred by Scots

posted 12 September, 2013

Low GI fruit pieces on show

posted 11 September, 2013

Driving ethical and responsible business

posted 11 September, 2013

Bespoke flow wrapping solution

posted 10 September, 2013

Carrageenan substitute

posted 10 September, 2013

EU approves health claim

posted 9 September, 2013

60 years of bakery innovation

posted 9 September, 2013

Safety and quality control

posted 6 September, 2013

Fast and accurate toppings

posted 6 September, 2013

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