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Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Focus on cocoa farming

posted 13 November, 2013

Centre for developing markets

posted 12 November, 2013

Artisan bakery acquisition

posted 11 November, 2013

New cocoa processing facility

posted 8 November, 2013

From cocoa bean to paper

posted 7 November, 2013

Strategy for sustainable vanilla

posted 6 November, 2013

Cocoa academy launched

posted 1 November, 2013

Last quarter sales announced

posted 31 October, 2013

Practical packaging innovation

posted 30 October, 2013

UK confectioner leaves Skegness

posted 29 October, 2013

Ice cream industry buoyant

posted 24 October, 2013

Bakery retailer engages with Wi-Fi

posted 23 October, 2013

Market for almonds grows

posted 22 October, 2013

Solving a sticky problem

posted 22 October, 2013

Colours for pan coated sweets

posted 17 October, 2013

British chocolates rebranded

posted 16 October, 2013

Colours from nature

posted 16 October, 2013

Swiss plant goes CO2 neutral

posted 15 October, 2013

New sweet factory planned

posted 15 October, 2013

Environmental performance

posted 14 October, 2013

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