Latest news

Plans progress for Chicago-based Candy Hall of Fame Experience

Exclusive: Global snacking markets reveal sustained growth

Movie Nostalgia fires Tony’s Chocolonely’s latest summer series

Germany’s Syntegon makes notable gains against sustainability targets

Major expansion for Wild Thingz, as new series gains World Confectionery Award nomination

News

Stevia breakthrough hopes for MANE with latest major release

posted 16 July, 2026 | By Neill Barston

UK government minister Yvette Cooper opens Haribo’s manufacturing expansion

posted 16 July, 2026 | By Neill Barston

Nigerian president outlines African cocoa market vision at key sector summit

posted 16 July, 2026 | By Neill Barston

Reese’s Pieces gain first major innovation in a decade

posted 15 July, 2026 | By Neill Barston

Exclusive: EU Commission finally delivers EUDR implementation, amid ongoing industry concerns

posted 15 July, 2026 | By Neill Barston

M&M’s caravan continues its Tour de France key engagement

posted 15 July, 2026 | By Neill Barston

Avebe’s PerfectaGel among entries for our World Confectionery Awards

posted 14 July, 2026 | By Neill Barston

Brand mash-up for Nestlé’s classic Aero and Milkybars forges summer sizzler

posted 14 July, 2026 | By Neill Barston

Core portfolio expansion unveiled for Oterra’s natural blue colours

posted 14 July, 2026 | By Neill Barston

Australia and New Zealand-based Ferrero teams gain new general manager

posted 14 July, 2026 | By Neill Barston

Hershey’s new president gets to work on brand building

posted 13 July, 2026 | By Neill Barston

Loacker reveals fresh extension to flagship Quadratini wafers

posted 13 July, 2026 | By Neill Barston

Ivory Coast and Ghana offer piovtal plans for cocoa market reform

posted 13 July, 2026

Major global treating trends revealed by Mondelēz’s State of Snacking report

posted 11 July, 2026 | By Neill Barston

Exclusive: ZRO Group gears-up for our World Confectionery Conference

posted 11 July, 2026 | By Neill Barston

Equipment groups Aasted and Tanis move to reaffirm business partnership

posted 10 July, 2026 | By Neill Barston

Hamburg confectionery workers reject third round of pay offer

posted 10 July, 2026 | By Neill Barston

Professional chefs and bakers series from Guittard unveiled for US market

posted 10 July, 2026

Exclusive: World Confectionery Conference set for additional evening networking

posted 9 July, 2026 | By Neill Barston

Barry Callebaut posts sales volume growth, as financial challenges remain

posted 9 July, 2026

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