Continuous hot air popper

17 January 2011 – C. Cretors and Company has introduced the Model 40 continuous hot air popper, ideal for caramel corn shops and other concession locations, the popper produces up to 40 pounds of popcorn in an hour.

The Model 40 machine pops kernels in a steady current of hot air, creating uniform popcorn with very little scrap. A built in sifter removes unpopped and undersized kernels, while a digital control panel allows the operator to set an exact temperature for the best popping efficiency depending on the grade and popcorn used.

The stainless steel popper is a smaller version of Cretor’s original Model 80 continuous hot air popper, measuring in at 34”D x 62”W x 57.5”H. Customers can add the Cretors 50 pound Carameliser for a complete popper and coater combination that creates consistently coated caramel popcorn.