Latest news

US-based Mascot confectionery unveils key growth plans

BDSI raises core concerns over drop-off in confectionery exports

Major investment from Cargill sees Mouscron chocolate site expansion

Ferrero marks Stranger Things 10th anniversary with Kinder release

Schubert reflects on 60th anniversary success at interpack

Features

The perfect family ingredients: Alland & Robert’s next generation takes the helm

posted 15 July, 2023

Exclusive insights: FMCG Gurus World Confectionery Conference preview interview

posted 6 July, 2023

Interpack 2023: extended special event review

posted 17 June, 2023

Focus: Form, fill and seal technology continues to evolve across global markets

posted 12 June, 2023

Special focus: The US confectionery market continues to drive global growth patterns

posted 7 June, 2023

ISM combines with ProSweets for one-off special edition amid key market challenges

posted 19 May, 2023

Special focus: placing safety first

posted 17 May, 2023

Schubert: keeping ahead of the digital pack

posted 2 May, 2023

Special focus: Chocolate panning: Art or science?

posted 19 April, 2023

Equipment focus: Systems for aerated and enrobed chocolates remain of key global significance

posted 27 March, 2023

Special focus: Preparing for the future of biscuits and cookies

posted 25 March, 2023

Interpack special focus: Theegarten-Pactec CEO Markus Rustler offers key event insights

posted 18 March, 2023

Special feature: Ethical cocoa sourcing under the spotlight

posted 14 March, 2023

Fudge, toffee and caramel: Creating modern nostalgia

posted 9 March, 2023

A Day in the Life: Julian Lucas, marketing manager, Plamil Foods

posted 18 February, 2023

Exclusive: DT&G continues global confectionery equipment development

posted 15 February, 2023

Editor’s outlook: A year of challenges and opportunities ahead

posted 11 February, 2023

Exclusive: Ferrero World Confectionery Conference preview interview

posted 21 January, 2023

Exclusive: Gerhard Schubert champions greater digitalisation in packaging systems

posted 14 January, 2023

Exclusive: Plant-based chocolate: delivering a real alternative

posted 24 December, 2022

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