Latest news

Exclusive video: ISM Middle East and Gulfood Manufacturing 2026 review

Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Sustainability

Fairtrade issues COP28 plea to UK government to support farmers with deforestation laws

posted 5 December, 2023

GoodSam snacks business founder, Heather K. Terry set to participate at COP28

posted 3 December, 2023

Ferrero unveils a feast of festive treats for Christmas 2023

posted 1 December, 2023

Back to Brussels for our World Confectionery Conference 2024

posted 29 November, 2023

Sigep Italian artisan show reports Christmas season market buoyancy ahead of 2024 show

posted 29 November, 2023

Gudrun Belgian chocolate group releases sustainable cacao bites series

posted 29 November, 2023

A frosty festive feast awaits with Simply Ice Cream’s Christmas pudding flavour

posted 28 November, 2023

Strikes set to go ahead at Cargill UK confectionery manufacturing facility

posted 27 November, 2023

Gluten-free confectionery market projected to rise to $6.6 billion by 2032

posted 27 November, 2023

Theegarten-Pactec to unveil flow wrapping advances at ProSweets 2024

posted 27 November, 2023

Kerry releases breakthrough Biobake series boosting sweet bakery shelf life

posted 24 November, 2023

Swizzels starts the festive confectionery party, amid rise in demand for vegan ranges

posted 24 November, 2023

Cargill to showcase innovative chocolate and snacks series at FIE

posted 23 November, 2023

Valio creates milk protein concentrate targeting ice-cream and dessert market

posted 23 November, 2023

Japanese Barry Callebaut teams mark tenth anniversary of chocolate production

posted 23 November, 2023

FDF welcomes UK government autumn statement pledging billions for manufacturing investment

posted 22 November, 2023

Gelita prepares to showcase gummy confectionery solutions at FIE 2023

posted 22 November, 2023

Hotel Chocolat sale raises questions over its future direction, and hopes for independent businesses

posted 22 November, 2023

GNT prepares latest Exberry solutions for FIE ingredients show

posted 22 November, 2023

Fairtrade responds to UK government White Paper on international development

posted 22 November, 2023

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