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Exclusive video: ISM Middle East and Gulfood Manufacturing 2026 review

Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Sustainability

Confectionery wholesalers Hancocks remains open amid pandemic lockdown

posted 5 November, 2020

National Confectioners Association study reveals key pandemic consumer buying trends

posted 5 November, 2020

Paradise Fruits unveils allergy-free nut flavoured confectionery granulates

posted 4 November, 2020

Barry Callebaut expands its Chinese presence with new chocolate academy

posted 4 November, 2020

Industry shows resilience on the eve of a second coronavirus lockdown

posted 3 November, 2020

Focus: On-pack nutritional and ethical labelling becoming core to consumer confidence

posted 3 November, 2020

Haribo confirms $300 million investment in its first US factory

posted 3 November, 2020

Mondelēz International records strong quarter performance amid turbulent markets

posted 3 November, 2020

Capol enhances its Canadian facilities with new confectionery handling line

posted 2 November, 2020

Bell Flavours develops latest organic ranges amid changing EU certification rules

posted 2 November, 2020

Mars reveals progress on its Cocoa For Generations billion-dollar cocoa sustainability plans

posted 2 November, 2020

Latest research shows free-from ranges, including confectionery, show continued growth

posted 31 October, 2020

Logistics firm helps solve ‘scary scarcity’ of Halloween pumpkins

posted 31 October, 2020

Ethical confectionery brand Choc Affair unveils latest range

posted 30 October, 2020

Focus: Key Christmas season beckons for Ferrero’s UK and Ireland team

posted 30 October, 2020

Chr.Hansen opens revamped French natural colouring R&D site

posted 30 October, 2020

Major snacks group pladis appoints Jennifer Moss as R&D chief

posted 30 October, 2020

National Confectioners Association backs US Halloween festivities

posted 29 October, 2020

Halloween special: National Confectioners Association on major US celebration plans

posted 29 October, 2020

Ferrero’s latest sustainability report targets 50% carbon footprint cuts

posted 28 October, 2020

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