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Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Sustainability

Focus: Industry 4.0 in packaging: turning concepts into reality

posted 20 January, 2021

Interpack organisers confirm May 2023 for next global industry showcase

posted 20 January, 2021

The rise of smaller confectionery ranges as a major consumer choice could be on the horizon

posted 20 January, 2021

Dominican Republic gains its first national chocolate festival

posted 20 January, 2021

Provenance and sustainable sourcing highlighted by Innova as major trends

posted 20 January, 2021

Focus: Cargill drives momentum with ongoing cocoa sustainability schemes

posted 19 January, 2021

Confectionery firms examine 3D gummies and jellies applications

posted 19 January, 2021

Mars agrees £350 million deal with DHL for UK logistics expansion

posted 19 January, 2021

Olam-backed Twenty Degrees cacao business to explore sustainable global sources

posted 19 January, 2021

Innovia Films targets confectionery with its latest high grade packaging

posted 16 January, 2021

Chocoa 2021 preview, exclusive Jack Steijn interview

posted 15 January, 2021

Processing focus: New Mexico’s Stahmanns pecans invests in Bühler Sortex systems

posted 15 January, 2021

Enhanced environment pledge from US-based Guittard with solar panel installation

posted 15 January, 2021

UK confectionery market steels itself for continued challenging conditions

posted 14 January, 2021

Major public-private sector Ghana venture aims to help deliver cocoa sustainability

posted 14 January, 2021

Key Chocoa cocoa trade fair set for digital return next month

posted 14 January, 2021

Shrinkflation product reduction continues with Nutella’s reduced jar sizes

posted 13 January, 2021

Bühler partners with German Institute of Food Technologies, exploring sustainable ranges

posted 13 January, 2021

GNT extends oil-dispersible colouring foods series with pink shade

posted 13 January, 2021

KIND snacks group pledges measures of support for tackling racial inequality

posted 12 January, 2021

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