Latest news

Exclusive video: ISM Middle East and Gulfood Manufacturing 2026 review

Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Sustainability

Barry Callebaut launches Treat Tomorrow campaign shaping the future of chocolate

posted 26 March, 2021

Nestlé set to remove 83 tonnes of packaging from UK confectionery sharing bags

posted 26 March, 2021

Pladis annual biscuit review sees 2020 sales rise despite pandemic

posted 25 March, 2021

Black Forest confectionery group unveils eco-friendly plans

posted 25 March, 2021

Ferrero achieves target of sourcing 100% sustainable cocoa supplies

posted 25 March, 2021

Syntegon behind the scenes interview

posted 25 March, 2021

Cadbury’s latest bunny advert star is living her best aquatic life

posted 24 March, 2021

Beneo appoints new EMEA sales director amid expansion plans

posted 24 March, 2021

Bühler and Premier Tech partnership delivers new packaging line

posted 24 March, 2021

Impact of Brexit and Covid felt as confectionery exports nosedive

posted 23 March, 2021

ADM extends commitments for sustainable palm and soy production

posted 23 March, 2021

Mondelēz International acquires Grenade protein bar business

posted 23 March, 2021

FDF offers key warning as UK’s EU confectionery exports slump

posted 23 March, 2021

ISM names three confectionery winners as its 2021 new product stars

posted 22 March, 2021

German confectionery study finds consumers still rate Easter as a key treating period

posted 22 March, 2021

iba global bakery and confectionery trade fair postponed until 2023 due to pandemic

posted 22 March, 2021

Bühler’s Virtual World event showcases digital industry solutions driving post-pandemic recovery

posted 22 March, 2021

One Tree Planted and ICRAF drive major Ivory Coast cocoa sustainability scheme

posted 20 March, 2021

Focus: Better-for-you, sugar reduced and extended flavour ranges all among 2021’s key confectionery trends

posted 19 March, 2021

Iba Connecting Experts virtual event reveals impact of covid pandemic on bakery sector

posted 19 March, 2021

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