newsHames Chocolates expands portfolio with Choviva offeringposted 27 August, 2025 | By Neill Barston
newsTouton cocoa business explores sale of the group to US firm Hartree Partnersposted 26 August, 2025 | By Neill Barston
newsExclusive: Fairtrade Foundation set to play its part with World Confectionery Conference Q&A sessionposted 26 August, 2025 | By Neill Barston
newsBritish inflation figures show chocolate sees second-highest category price rise year-on-yearposted 26 August, 2025 | By Neill Barston
newsUK scientific studies reveal major elements for developing fine chocolateposted 26 August, 2025 | By Neill Barston
newsTony’s encourages consumers to take a summer break with latest bar seriesposted 23 August, 2025 | By Neill Barston
newsSchubert set to demonstrate compact packaging lines and robotics advances at Fachpackposted 22 August, 2025 | By Neill Barston
newsUS tariffs offer opportunity for domestic confectionery ingredients operationsposted 22 August, 2025
newsFerrero’s 31 Days of Halloween calendar sets the supernatural standardposted 22 August, 2025 | By Neill Barston
newsBarry Callebaut moves to rebrand specialist training sites as Callebaut Chocolate Academiesposted 21 August, 2025
newsExclusive: Ingredients group Alland & Robert prepares for the World Confectionery Conferenceposted 21 August, 2025
newsGhana’s government unveils farmer pay increase, amid EUDR traceability system roll-out plansposted 20 August, 2025
newsNestlé confirms the demise of the KitKat vegan after four yearsposted 20 August, 2025 | By Neill Barston
newsExclusive: Ghana TV station My Cocoa Life changes name following Mondelez complaintposted 19 August, 2025 | By Neill Barston
newsOterra study finds special edition products and limited offers remain a hit with consumersposted 18 August, 2025 | By Neill Barston
newsBühler launches new chocolate challenge for start-ups exploring innovative productionposted 13 August, 2025 | By Neill Barston
newsGermany’s BDSI confectionery group expresses key concerns over US tariffsposted 12 August, 2025 | By Neill Barston
newsExclusive: Major insights set for World Confectionery Conference 2025posted 11 August, 2025 | By Neill Barston
