Latest news

Exclusive video: ISM Middle East and Gulfood Manufacturing 2026 review

Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Regulatory

Barry Callebaut expands into Indonesia with first chocolate factory

posted 5 October, 2016

Snact and Tipa partner on compostable packaging

posted 4 October, 2016

Sweet like sugar

posted 4 October, 2016

Restless robots

posted 4 October, 2016

Innovation helps boost popcorn sales

posted 26 September, 2016

Cocoa farming to start in Madagascan vanilla region

posted 22 September, 2016

Puratos unveils €1.5m innovation centre

posted 16 September, 2016

What’s cooking in gelled confectionery?

posted 2 September, 2016

No one size fits all

posted 2 September, 2016

The rise of coconut sugar

posted 31 August, 2016

Cocoa sustainability fund study published

posted 26 August, 2016

New fat replacers for confectioners

posted 22 August, 2016

Nestlé invests $31m in food safety

posted 19 August, 2016

Domino invests £19m in China factory

posted 17 August, 2016

UK cake sales continue on growth trajectory

posted 11 August, 2016

Kind reveals added sugar content

posted 11 August, 2016

Ferrero at 50

posted 10 August, 2016

Steviva unveils ‘game-changing’ ingredient

posted 5 August, 2016

Ingredients portfolio strengthened

posted 21 November, 2014

More efficient baking

posted 20 November, 2014

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.