Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

Regulatory

Needham Coding unveils own brand CIJ printers

posted 20 April, 2017

Automated risk

posted 19 April, 2017

CP Kelco expands gellan gum capacity

posted 19 April, 2017

Cargill celebrates licensed buying company

posted 18 April, 2017

Mondelēz unveils four new chocolate lines in Bournville Cadbury factory

posted 7 April, 2017

SleekWrapper debuts new flow wrapping machine

posted 6 April, 2017

Healthy snacking

posted 5 April, 2017

Nestlé unveils Rowntree’s with 30% less sugar

posted 4 April, 2017

A look at Interpack

posted 28 March, 2017

ADM adds to European sweetener footprint

posted 28 March, 2017

Constantia Flexibles to shut confectionery packaging plant

posted 24 March, 2017

EFSA to give advice on the intake of sugar added to food

posted 24 March, 2017

Health claims regulation a challenge for nutrition companies

posted 23 March, 2017

Disruption in the chocolate market

posted 22 March, 2017

Whipping agent an alternative to liquid toppings

posted 21 March, 2017

Solution to reduce wine gum production time by 50%

posted 13 March, 2017

Jack Steijn to present a keynote at the Tea & Coffee World Cup

posted 10 March, 2017

Pro2Pac returns with innovation at its forefront

posted 9 March, 2017

Conveyor technology ensures delicate handling of ingredients

posted 8 March, 2017

Baker Perkins to debut new bakery technology

posted 7 March, 2017

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.