newsUS confectionery firm Hershey elects Victor L. Crawford to its board of directorsposted 25 May, 2020
newsKerry gains organic status within EU for its Acryleast biscuit and bakery ingredientposted 25 May, 2020
newsCocoa and Forests Initiative plants four million trees in drive against deforestationposted 22 May, 2020
newsRainforest Alliance releases annual reports on progress towards key sustainability and environmental goalsposted 21 May, 2020
newsCaobisco confectionery body calls for extension of EU-UK trade talks to avert major industry impactposted 21 May, 2020
newsBelcolade and Puratos combine for sustainable cocoa sourcing across six global locationsposted 20 May, 2020
newsFairtrade report identifies greater combined initiatives required on key cocoa sustainability schemesposted 19 May, 2020
newsStudy finds manufacturers prioritising sustainability have seen major profitability increasesposted 19 May, 2020
newsValio sustainability report highlights key environmentally mindful product gainsposted 18 May, 2020
featureConfectionery sector will have plenty of food for thought over coronavirus pandemicposted 15 May, 2020
featureMarket focus: US confectionery sector faces key challenges amid coronavirus pandemicposted 14 May, 2020
newsFortress Technology creates its first modular combined metal detector and checkweigherposted 13 May, 2020
newsIndustry stalling on Public Health England targets for confectionery sugar reductionposted 6 May, 2020
newsThe Fine Chocolate Industry Association launches new trading site to assist businessesposted 27 April, 2020
