Latest news

The great KitKat heist earns Nestlé communications industry honours

Hershey releases movie trailer of founder’s rise to confectionery stardom

Pierre Marcolini celebrates Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Regulatory

Nestlé confectionery sales rise despite pandemic

posted 28 April, 2021

Tate and Lyle makes major progress on emissions targets

posted 27 April, 2021

Thanks to our global subscribers – we hope to welcome even more in 2021

posted 27 April, 2021

Tony’s Chocolonely expands with Netherlands acquisition of Althaea-De Laet Int factory

posted 26 April, 2021

Givaudan and Bühler target plant-based ranges with new Singapore protein innovation centre

posted 26 April, 2021

Flavours, including chocolate remain key priority for sports nutrition ranges

posted 24 April, 2021

Behind the scenes: Oxfam reports stalled industry progress on supply chain sustainability

posted 23 April, 2021

ECA and CAOBISCO host key session on cocoa standards

posted 23 April, 2021

Mondelēz and Olam forge Indonesian venture for world’s largest sustainable cocoa farm

posted 22 April, 2021

Barry Callebaut interview: Treat Tomorrow event focus

posted 21 April, 2021

KitKat pledges to become carbon neutral by 2025

posted 21 April, 2021

Paradise Fruits unveils World Confectionery Conference plans

posted 21 April, 2021

Hershey confirms two key US solar energy sustainability schemes

posted 21 April, 2021

Focus: Dairy market continues to deliver key developments despite alternative ingredients growth

posted 20 April, 2021

UK’s global chocolate exports buck trend, increasing slightly for 2020 despite pandemic conditions

posted 20 April, 2021

Siemens research calls for greater collaboration between sector manufacturers and machinery suppliers

posted 20 April, 2021

Downward pressure on Ivory Coast cocoa prices contrasted by Ghana’s stability

posted 19 April, 2021

NCA welcomes key vaccine progress ahead of Sweets and Snacks Expo

posted 19 April, 2021

UK’s Birds Bakery stores welcome revival of outdoor seating

posted 17 April, 2021

Mars moves to co-found Supplier Leadership on Climate initiative

posted 16 April, 2021

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