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US-based NCSA retail group appoints four board directors

Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

Schubert set for key ISM Manufacturing automation showcase

Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

Ingredients

New fat replacers for confectioners

posted 22 August, 2016

Nestlé invests $31m in food safety

posted 19 August, 2016

UK cake sales continue on growth trajectory

posted 11 August, 2016

Kind reveals added sugar content

posted 11 August, 2016

Sugar reduction guidance published

posted 10 August, 2016

Barry Callebaut looks to India for growth

posted 9 August, 2016

Management buyout for UK confectionery firm

posted 8 August, 2016

Steviva unveils ‘game-changing’ ingredient

posted 5 August, 2016

Natural ‘nut free’ flavour range arrives

posted 5 August, 2016

Naturally flavoured confectionery glazes

posted 4 August, 2016

ADM develops starch range for confectioners

posted 3 August, 2016

Countdown to Christmas

posted 3 August, 2016

Resealable film lid for snacks

posted 2 August, 2016

A closer look at coatings

posted 1 August, 2016

Nuts for almonds

posted 1 August, 2016

Mondelēz to launch Milka brand in China

posted 1 August, 2016

Improved lollipop packaging machine

posted 29 July, 2016

Canadian approval for sugar coating technology

posted 29 July, 2016

Nut free marzipan substitute debuts

posted 28 July, 2016

Premium price point

posted 27 July, 2016

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