newsHames Chocolates expands portfolio with Choviva offeringposted 27 August, 2025 | By Neill Barston
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videoExclusive: Fairtrade Foundation prepares for the World Confectionery Conferenceposted 26 August, 2025
newsExclusive: Fairtrade Foundation set to play its part with World Confectionery Conference Q&A sessionposted 26 August, 2025 | By Neill Barston
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newsUK scientific studies reveal major elements for developing fine chocolateposted 26 August, 2025 | By Neill Barston
newsTony’s encourages consumers to take a summer break with latest bar seriesposted 23 August, 2025 | By Neill Barston
newsSchubert set to demonstrate compact packaging lines and robotics advances at Fachpackposted 22 August, 2025 | By Neill Barston
newsUS tariffs offer opportunity for domestic confectionery ingredients operationsposted 22 August, 2025
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blogBustling Brussels beckons for the World Confectionery Conferenceposted 21 August, 2025 | By Neill Barston
newsBarry Callebaut moves to rebrand specialist training sites as Callebaut Chocolate Academiesposted 21 August, 2025
newsNestlé farming initiative targets enhanced use of cocoa fruitposted 21 August, 2025 | By Neill Barston
newsSummer confectionery market targeted with Neuhaus latest chocolate mousse seriesposted 21 August, 2025
newsExclusive: Ingredients group Alland & Robert prepares for the World Confectionery Conferenceposted 21 August, 2025
newsGhana’s government unveils farmer pay increase, amid EUDR traceability system roll-out plansposted 20 August, 2025
newsNestlé confirms the demise of the KitKat vegan after four yearsposted 20 August, 2025 | By Neill Barston
newsOterra study finds special edition products and limited offers remain a hit with consumersposted 18 August, 2025 | By Neill Barston
newsScottish vanilla business launches first product batch at country’s sector innovation hubposted 14 August, 2025