Latest news

Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Business news

Artisan chocolate producer to expand production with investment grant

posted 20 October, 2017

Cereal: a snacking staple

posted 19 October, 2017

Ferrero to acquire US confectionery business Ferrara

posted 19 October, 2017

Pecan Deluxe extends fudge range

posted 19 October, 2017

Technology that creates prismatic effect on cartons unveiled

posted 18 October, 2017

New Mentos packs use Press-Lok closure system

posted 18 October, 2017

Capol acquires natural ingredients company Colarôme

posted 16 October, 2017

Cargill sets clear course for cocoa sustainability

posted 13 October, 2017

AR Packaging to close two carton plants

posted 12 October, 2017

Chocolate sugar and fat reduction project unveiled

posted 11 October, 2017

Clubbing together

posted 11 October, 2017

Flavouring “builds back sweetness” when sugar is reduced

posted 9 October, 2017

Meurens Natural invests €15m in second ingredients plant

posted 6 October, 2017

Marco Peter to become Lindt & Sprüngli CEO

posted 5 October, 2017

Puratos unveils virtual innovation hub

posted 5 October, 2017

Attention to detail

posted 4 October, 2017

EU sugar quota removal to create ‘new era’ of lower prices

posted 4 October, 2017

Loma Systems debuts new data reporting software

posted 4 October, 2017

Haribo Scaremix and Duo Tub return for Halloween

posted 3 October, 2017

The packaging side of chocolate

posted 3 October, 2017

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