Back issues

June 2016

• Equipment: Cooking and despositing
• Ingredients: Flavours and colours
• Packaging: Sleeve wrapping
• Product focus: Hard candy and lollipops

May 2016

• Equipment: Chewing gum processing
• Ingredients: Oils, fats; Bakery ingredients
• Packaging: Bagging
• Product focus: Healthy confectionery
• Show preview: Sweets & Snacks Expo (24-26 May)

April 2016

• Equipment: Chocolate processing, coating
• Ingredients: Dairy ingredients, Emulsifiers
• Packaging: Sustainability
• Product focus: Aerated confectionery

March 2016

• Equipment: Aeration
• Ingredients: Chewing gum ingredients
• Packaging: Packaging materials
• Product focus: Fudge, toffee, caramel
• Review: ISM/ProSweets
• Show preview: Modern Bakery Moscow (14-17 March)

February 2016

• Equipment: Weighing and detection
• Ingredients: Cocoa, ethical sourcing
• Packaging: Pick and place, robotics
• Show preview: ISM/ProSweets, Europain

January 2015/December 2016

• Equipment: Conveyors,
• Ingredients: Functional ingredients,
• Packaging: Twist wrap and lollipop sticks,
• Product focus: Chocolate,
• Review: Food Ingredients Europe.

November 2015

Equipment: Cocoa processing
Ingredients: Flavours & colours
Packaging: Labelling
Product focus: Bakery products
Show preview: Food ingredients Europe (1-3 December)

October 2015

• Equipment: Process control and automation
• Ingredients: Inclusions, sugar and sweeteners
• Product focus: Extruded confectionery
• Show preview: Anuga (10 – 14 October)

September 2015

• Equipment: Bakery technology
• Ingredients: Gelling agents
• Packaging: Printing and branding
• Product focus: Artisan products

July/August 2015

• Equipment: Forming and extrusion
• Ingredients: Glazing and polishing
• Product focus: Snack products

June 2015

• Equipment: Cooking and depositing
• Ingredients: Flavours and colours
• Packaging: Sleeve wrapping
• Product focus: Hard candy and lollipops

May 2015

• Equipment: Chewing gum processing
• Ingredients: Oils and fats, Bakery ingredients
• Packaging: Bagging
• Product focus: Healthy confectionery
• Show preview: Sweets & Snacks Expo (19-21 May)

April 2015

• Equipment: Chocolate processing, coating
• Ingredients: Dairy ingredients, Emulsifiers
• Packaging: Sustainability
• Product focus: Aerated confectionery

March 2015

• Equipment: Aeration
• Ingredients: Chewing gum ingredients
• Packaging: Packaging materials
• Product focus: Fudge, toffee, caramel
• Review: ISM
• Show previews: Anuga FoodTec (24-27 March)

February 2015

• Equipment: Weighing and detection
• Ingredients: Cocoa, Ethical sourcing
• Packaging: Pick and place, Robotics
• Product focus: Jellies and gums
• Show preview: ISM / ProSweets (1-4 February)

December/ January 2015

• Product focus: hard candy and lollipops
• Equipment: cooking and depositing
• Ingredients: flavours and colours
• Packaging: twist wrap and lollipop sticks
• Processing: process control and automation

November 2014

• Functional ingredients
• Packaging
• Coding challenges

October 2014

• Product focus: snack products
• Equipment: process control and automation
• Ingredients: fruit and nut
• Packaging: flow wrapping
• Supplier profiles

September 2014

• Fat reduction
• Oils and fats
• West meets East
• Processing challenges

July/ August 2014

• Product focus: extruded confectionery
• Equipment: forming and extrusion
• Ingredients: flavours and colours
• Packaging: pick and place and robotics
• Show report: Interpack