October 2018

Equipment: Process control and automation
Ingredients: Inclusions, sugar and sweeteners
Packaging: Wrapping technology/materials
Product focus: Extruded confectionery
Show issue: SIAL Paris (21-25 Oct) Gulfood Manufacturing
Supplier profiles

September 2018

Equipment: Bakery technology; Safety and hygiene
Ingredients: Gelling agents,
Packaging: Printing and branding,
Product focus: Artisan products,
Show issue: IBA (15-20 September); Pack Expo.

July/August 2018

• Equipment: Forming and extrusion,
• Ingredients: Glazing, polishing and coating,
• Packaging: Packaging technology,
• Product focus: Snack products.

June 2018

• Equipment: Cooking and depositing
• Ingredients: Flavours and colours
• Packaging: Form, fill and seal
• Product focus: Hard/soft candy and lollipops.
• Show review: World Cocoa Conference.

May 2018

• Equipment: Sorting and inspection
• Ingredients: Oils and fats; gum
• Packaging: Turnkey packaging solutions
• Product focus: Healthy confectionery
• Show review: Anuga FoodTec.

April 2018

• Equipment: Cocoa processing
• Ingredients: Dairy ingredients; emulsifiers
• Packaging: Sustainability
• Product focus: Aerated confectionery
• Show issue: World Cocoa Conference (22-25 April).

March 2018

• Equipment: Aeration and enrobing,
• Ingredients: Bakery processing
• Packaging: Flexible packaging
• Product focus: Fudge; toffee; caramel,
• Show issue: Anuga Food Tec

February 2018

• Weighing and detection
• Cocoa; ethical sourcing
• Pick and place; robotics
• Jellies and gums
• Show issue: ProSweets/ISM.

December/January 2018

• Equipment: Conveyors and end of line packaging
• Ingredients: Functional ingredients
• Packaging: Candy and lollipop packaging
• Product focus: Chocolate
• Show review: Gulfood Manufacturing & Food Ingredients Europe

November 2017

• Equipment: Cocoa processing
• Ingredients: Flavours and colours
• Packaging: Labelling and coding
• Product focus: Bakery products
• Show issue: Food ingredients Europe

October 2017

• Equipment: Process control and automation
• Ingredients: Inclusions, sugar and sweetners
• Packaging: Wrapping technology/materials
• Product focus: Extruded confectionery
• Show issue: Gulfood Manufacturing
• Supplier profiles

September 2017

• Equipment: Bakery technology
• Ingredients: Gelling agents
• Packaging: Printing and branding
• Product focus: Artisan products
• Show issue: PPMA; Speciality & Fine Food Fair.

July/August 2017

• Equipment: Forming and extrusion
• Ingredients: Glazing, polishing and coating
• Packaging: Packaging technology
• Product focus: Snack products
• Show issue: Snackex 2017

June 2017

• Equipment: Cooking and depositing
• Ingredients: Flavours and colours
• Packaging: Form, fill and seal
• Product focus: Hard/soft candy and lollipops
• Show review: Interpack

May 2017

• Equipment: Gum processing
• Ingredients: Oils and fats; bakery ingredients
• Packaging: Turnkey packaging solutions
• Product focus: Healthy confectionery

April 2017

• Equipment: Chocolate processing, Coating
• Ingredients: Dairy ingredients, Emulsifiers
• Packaging: Sustainability
• Product focus: Aerated confectionery
• Show issue: Interpack (4-10 May)

March 2017

• Equipment: Aeration and enrobing
• Ingredients: Gum
• Packaging: Packaging materials
• Product focus: Fudge; toffee; caramel
• Show issue: IFE (19-22 March)

February 2017

• Equipment: Weighing and detection
• Ingredients: Cocoa; ethical sourcing
• Packaging: Pick and place; robotics
• Product focus: Jellies and gums
• Show issue: ISM/ProSweets (29 Jan – 1 Feb)

December 2016/January 2017

• Equipment: Conveyors and end of line packaging
• Ingredients: Functional ingredients
• Packaging: Candy and lollipop packaging
• Product focus: Chocolate
• Show review: Health Ingredients Europe (29 Nov-1 Dec)

November 2016

• Equipment: Cocoa processing
• Ingredients: Flavours and colours
• Packaging: Labelling and coding
• Product focus: Bakery products
• Show preview: Health Ingredients Europe (29 Nov – 1 Dec)