Back issues
Issue
April 2018
- Equipment: Cocoa processing
- Ingredients: Dairy ingredients; emulsifiers
- Packaging: Sustainability
- Product focus: Aerated confectionery
- Show issue: World Cocoa Conference (22-25 April).
Issue
March 2018
- Equipment: Aeration and enrobing,
- Ingredients: Bakery processing
- Packaging: Flexible packaging
- Product focus: Fudge; toffee; caramel,
- Show issue: Anuga Food Tec
Issue
February 2018
- Weighing and detection
- Cocoa; ethical sourcing
- Pick and place; robotics
- Jellies and gums
- Show issue: ProSweets/ISM.
Issue
December/January 2018
- Equipment: Conveyors and end of line packaging
- Ingredients: Functional ingredients
- Packaging: Candy and lollipop packaging
- Product focus: Chocolate
- Show review: Gulfood Manufacturing & Food Ingredients Europe
Issue
November 2017
- Equipment: Cocoa processing
- Ingredients: Flavours and colours
- Packaging: Labelling and coding
- Product focus: Bakery products
- Show issue: Food ingredients Europe
Issue
October 2017
- Equipment: Process control and automation
- Ingredients: Inclusions, sugar and sweetners
- Packaging: Wrapping technology/materials
- Product focus: Extruded confectionery
- Show issue: Gulfood Manufacturing
- Supplier profiles
Issue
September 2017
- Equipment: Bakery technology
- Ingredients: Gelling agents
- Packaging: Printing and branding
- Product focus: Artisan products
- Show issue: PPMA; Speciality & Fine Food Fair.
Issue
July/August 2017
- Equipment: Forming and extrusion
- Ingredients: Glazing, polishing and coating
- Packaging: Packaging technology
- Product focus: Snack products
- Show issue: Snackex 2017
Issue
April 2017
- Equipment: Chocolate processing, Coating
- Ingredients: Dairy ingredients, Emulsifiers
- Packaging: Sustainability
- Product focus: Aerated confectionery
- Show issue: Interpack (4-10 May)
Issue
March 2017
- Equipment: Aeration and enrobing
- Ingredients: Gum
- Packaging: Packaging materials
- Product focus: Fudge; toffee; caramel
- Show issue: IFE (19-22 March)
Issue
February 2017
- Equipment: Weighing and detection
- Ingredients: Cocoa; ethical sourcing
- Packaging: Pick and place; robotics
- Product focus: Jellies and gums
- Show issue: ISM/ProSweets (29 Jan – 1 Feb)
Issue
December 2016/January 2017
- Equipment: Conveyors and end of line packaging
- Ingredients: Functional ingredients
- Packaging: Candy and lollipop packaging
- Product focus: Chocolate
- Show review: Health Ingredients Europe (29 Nov-1 Dec)
Issue
November 2016
- Equipment: Cocoa processing
- Ingredients: Flavours and colours
- Packaging: Labelling and coding
- Product focus: Bakery products
- Show preview: Health Ingredients Europe (29 Nov – 1 Dec)
Issue
October 2016
- Equipment: Process control and automation
- Ingredients: Inclusions, sugar and sweeteners
- Packaging: Flow wrapping
- Product focus: Extruded confectionery
- Show preview: Gulfood Manufacturing
- Supplier profiles
Issue
September 2016
- Equipment: Bakery technology
- Ingredients: Gelling agents
- Packaging: Printing and branding
- Product focus: Artisan products
- Show preview: PPMA (27-29 September), IBIE (8-11 October)
Issue
July/August 2016
- Equipment: Forming and extrusion
- Ingredients: Glazing and polishing
- Packaging: Chewing gum packaging
- Product focus: Snack products
