Back issues

June 2020

• Hard/soft candy and lollipops
• Cooking and depositing
• Alternative ingredients
• Form, fill and seal

May 2020

• Sorting and inspection
• Oils and fats, gum
• Turnkey solutions
• Healthy confectionery
• US market focus

April 2020

• Cocoa processing
• Dairy
• Emulsifiers
• Sustainability
• Biscuit production
• China market focus
• Show review: ProSweets

March 2020

• Aeration and enrobing
• Bakery processing
• Flexible packaging
• Fudge, toffee caramel
• Show issue: Chocoa

February 2020

• Weighing and detection
• Cocoa, ethical sourcing
• Robotics
• Jellies, gums and finished product
• German market focus
• Show issue: ProSweets/ISM

December 2019 / January 2020

• Conveyors and end of line packaging
• Functional ingredients
• Candy and lollipop processing
• Chocolate
• Show preview: ProSweets/ISM
• UK market focus

November 2019

• Chocolate processing and coating
• Flavours and colours
• Labelling and coding
• Bakery products
• Show issue: Food Ingredients Europe

October 2019

• Process control and automation
• Inclusions
• Sugar and sweeteners
• Wrapping technology
• Show issue: SIAL Paris Gulfood Manufacturing
• Supplier profiles
• South America focus

September 2019

• Bakery technology
• Safety and hygiene
• Gelling agents
• Printing and branding
• Artisan products
• Show issue: Pack Expo (Las Vegas), IBIE

July/August 2019

Forming and extrusion

Glazing, polishing and coating

Packaging technology

Snack products

Italian market focus

June 2019

Cooking and depositing

Flavours and colours

Form, fill and seal

Hard/soft candy and lollipops

May 2019

• Sorting and inspection
• Oils and fats, gum
• Turnkey solutions
• Healthy confectionery
• Show issue: Sweets and Snacks
• US market focus

April 2019

• Cocoa processing
• Dairy
• Emulsifiers
• Sustainability
• Biscuit production
• China market focus

March 2019

• Aeration and enrobing
• Bakery processing
• Flexible packaging
• Fudge, toffee caramel
• Show issue: Modern Bakery Moscow, Chocoa

February 2019

• Weighing and detection
• Cocoa
• Ethical sourcing
• Robotics Jellies
• Gums and finished products
• German market focus
• Show issue: ProSweets/ISM

December 2018/January 2019

Equipment: Conveyors and end of line packaging, Ingredients: Functional ingredients, Packaging: Candy and lollipop packaging, Product focus: Chocolate, Show preview: ProSweets/ISM.

November 2018

Equipment: Chocolate processing and coating
Ingredients: Flavours and colours
Packaging: Labelling and coding
Product focus: Bakery products
Show issue: Health ingredients Europe (27-29 Nov)

October 2018

Equipment: Process control and automation
Ingredients: Inclusions, sugar and sweeteners
Packaging: Wrapping technology/materials
Product focus: Extruded confectionery
Show issue: SIAL Paris (21-25 Oct) Gulfood Manufacturing
Supplier profiles

September 2018

Equipment: Bakery technology; Safety and hygiene
Ingredients: Gelling agents,
Packaging: Printing and branding,
Product focus: Artisan products,
Show issue: IBA (15-20 September); Pack Expo.

July/August 2018

• Equipment: Forming and extrusion,
• Ingredients: Glazing, polishing and coating,
• Packaging: Packaging technology,
• Product focus: Snack products.