December 2020/January 2021

• Conveyors and end of line packaging
• Functional ingredients
• Candy and lollipop processing
• Chocolate
• UK market focus

November 2020

• Chocolate processing and coating
• Flavours and colours
• Labelling and coding
• Bakery products
• Supplier profiles

October 2020

• Process control and automation
• Inclusions
• Sugar and sweeteners
• Wrapping technology
• South America focus

September 2020

• Bakery technology
• Safety and hygiene
• Gelling agents
• Printing and branding
• Artisan products

July/August 2020

• Forming and extrusion
• Glazing, polishing and coating
• Packaging technology

June 2020

• Hard/soft candy and lollipops
• Cooking and depositing
• Alternative ingredients
• Form, fill and seal

May 2020

• Sorting and inspection
• Oils and fats, gum
• Turnkey solutions
• Healthy confectionery
• US market focus

April 2020

• Cocoa processing
• Dairy
• Emulsifiers
• Sustainability
• Biscuit production
• China market focus
• Show review: ProSweets

March 2020

• Aeration and enrobing
• Bakery processing
• Flexible packaging
• Fudge, toffee caramel
• Show issue: Chocoa

February 2020

• Weighing and detection
• Cocoa, ethical sourcing
• Robotics
• Jellies, gums and finished product
• German market focus
• Show issue: ProSweets/ISM

December 2019 / January 2020

• Conveyors and end of line packaging
• Functional ingredients
• Candy and lollipop processing
• Chocolate
• Show preview: ProSweets/ISM
• UK market focus

November 2019

• Chocolate processing and coating
• Flavours and colours
• Labelling and coding
• Bakery products
• Show issue: Food Ingredients Europe

October 2019

• Process control and automation
• Inclusions
• Sugar and sweeteners
• Wrapping technology
• Show issue: SIAL Paris Gulfood Manufacturing
• Supplier profiles
• South America focus

September 2019

• Bakery technology
• Safety and hygiene
• Gelling agents
• Printing and branding
• Artisan products
• Show issue: Pack Expo (Las Vegas), IBIE

July/August 2019

Forming and extrusion

Glazing, polishing and coating

Packaging technology

Snack products

Italian market focus

June 2019

Cooking and depositing

Flavours and colours

Form, fill and seal

Hard/soft candy and lollipops

May 2019

• Sorting and inspection
• Oils and fats, gum
• Turnkey solutions
• Healthy confectionery
• Show issue: Sweets and Snacks
• US market focus

April 2019

• Cocoa processing
• Dairy
• Emulsifiers
• Sustainability
• Biscuit production
• China market focus

March 2019

• Aeration and enrobing
• Bakery processing
• Flexible packaging
• Fudge, toffee caramel
• Show issue: Modern Bakery Moscow, Chocoa

February 2019

• Weighing and detection
• Cocoa
• Ethical sourcing
• Robotics Jellies
• Gums and finished products
• German market focus
• Show issue: ProSweets/ISM