September 2022

Bakery technology
Gelling agents
Printing and branding
Artisan products
World Confectionery Conference

July/August 2022

Hard/soft candy and lollipops

Forming and extrusion

Glazing, polishing and coating

Packaging technology

Italian market focus

June 2022

• Cooking and depositing
• Alternative ingredients
• Form, fill and seal
• Snack products
• Show issue: Sweets and Snacks Expo

May 2022

• Sorting and inspection
• Oils and fats, gum
• Turnkey solutions
• Healthy confectionery

April 2022

• Cocoa processing
• Emulsifiers
• Sustainability
• Biscuit production
• China market focus

March 2022

• Aeration and enrobing
• Bakery processing
• Flexible packaging
• Fudge, toffee caramel
• Prosweets review
• Anuga Foodtec preview

February 2022

• Show issue: ProSweets/ISM; World Confectionery Conference
• Weighing and detection
• Cocoa, ethical sourcing
• Robotics
• Jellies, gums and finished product

December 2021 / January 2022

• Conveyors and end of line packaging
• Functional ingredients
• Sustainability
• Festive chocolate

July/August 2022

November 2021

• SUPPLIER PROFILES
• Chocolate processing and coating
• Flavours and colours
• Labelling and coding
• Bakery products

October 2021

• Process control and automation/AI
• Inclusions
• Sugar and sweeteners
• Wrapping technology
• South America focus

September 2021

• Bakery technology
• Safety and hygiene
• Gelling agents
• Printing and branding
• Artisan products

July/August 2021

• Hard/soft candy and lollipops
• Forming and extrusion
• Glazing, polishing and coating
• Packaging technology
• Snack products
• Italian market focus

June 2021

• Cooking and depositing
• Alternative ingredients
• Form, fill and seal
• US market focus
• Show issue: World Confectionery Conference, Sweets and Snacks Expo

May 2021

• Sorting and inspection
• Oils and fats, gum
• Turnkey solutions
• Healthy confectionery

April 2021

• Cocoa processing
• Dairy
• Emulsifiers
• Sustainability
• Biscuit production
• China market focus

March 2021

• Aeration and enrobing
• Bakery processing
• Flexible packaging
• Fudge, toffee caramel

February 2021

• Weighing and detection
• Cocoa, ethical sourcing
• Robotics
• Jellies, gums and finished product
• German market focus

December 2020/January 2021

• Conveyors and end of line packaging
• Functional ingredients
• Candy and lollipop processing
• Chocolate
• UK market focus

November 2020

• Chocolate processing and coating
• Flavours and colours
• Labelling and coding
• Bakery products
• Supplier profiles