Back issues
Issue
April 2024
- World Cocoa Conference preview
- Cocoa processing
- Emulsifiers
- Sustainability
- Biscuit production
- China focus
Issue
February 2024
- Weighing and detection
- Cocoa ethical sourcing
- Robotics
- Jellies, gums and finished products
Issue
December 2023/January 2024
- Functional ingredients
- Conveyors and end of line packaging
- Sustainability
- Chocolate market
- UK market focus
Issue
November 2023
- Chocolate processing and coating
- Flavours and colours
- Labelling and coding
- Bakery products
- FIE Europe
- Supplier profile edition
Issue
October 2023
- World Confectionery conference preview
- Artisan products
- Bakery technology
- Printing and branding
- Gelling agents
- Safety and hygiene
Issue
September 2023
- World Confectionery conference preview
- Artisan products
- Bakery technology
- Printing and branding
- Gelling agents
- Safety and hygiene
Issue
July/August 2023
- Packaging technology
- Hard/Soft Candy and lollipops
- Forming and extrusion
- Glazing, polishing and coating
- Italian market focus
Issue
February 2023
Weighing and detection
Cocoa ethical sourcing
Robotics
Jellies gums and finished product
French market focus
Issue
December 2022/January 2023
Conveyors and end of line packaging
Functional ingredients
Sustainability
Chocolate
Issue
November 2022
SUPPLIER PROFILES
Chocolate processing and coating
Flavours and colours
Labelling and coding
Bakery products
Gulfood Manufacturing & ISM Middle East exclusives
Issue
October 2022
Process control and automation/AI
Inclusions
Sugar and sweeteners
Wrapping technology
South America focus
Show issue: Gulfood Manufacturing
Issue
September 2022
Bakery technology
Gelling agents
Printing and branding
Artisan products
World Confectionery Conference
Issue
July/August 2022
Hard/soft candy and lollipops
Forming and extrusion
Glazing, polishing and coating
Packaging technology
Italian market focus
