Issue
November 2024
- Supplier profile edition
- Gulfood Manufacturing Preview
- Chocolate processing
- Labelling and coding
- Bakery products
Back issues
Issue
October 2024
- Process control and automation/AI
- Inclusions and decorations
- Wrapping technology
- Sugar and sweeteners
- Latin America focus
Issue
September 2024
- World Confectionery Conference preview
- Artisan products
- Bakery technology
- Safety and hygiene
- Printing and branding
- Gelling agents
Issue
July/August 2024
- Packaging technology
- Hard/Soft Candy and lollipops
- Glazing, polishing and coating
- Cargill exclusive interview
Issue
April 2024
- World Cocoa Conference preview
- Cocoa processing
- Emulsifiers
- Sustainability
- Biscuit production
- China focus
Issue
February 2024
- Weighing and detection
- Cocoa ethical sourcing
- Robotics
- Jellies, gums and finished products
Issue
December 2023/January 2024
- Functional ingredients
- Conveyors and end of line packaging
- Sustainability
- Chocolate market
- UK market focus
Issue
November 2023
- Chocolate processing and coating
- Flavours and colours
- Labelling and coding
- Bakery products
- FIE Europe
- Supplier profile edition
Issue
October 2023
- World Confectionery conference preview
- Artisan products
- Bakery technology
- Printing and branding
- Gelling agents
- Safety and hygiene
Issue
September 2023
- World Confectionery conference preview
- Artisan products
- Bakery technology
- Printing and branding
- Gelling agents
- Safety and hygiene
Issue
July/August 2023
- Packaging technology
- Hard/Soft Candy and lollipops
- Forming and extrusion
- Glazing, polishing and coating
- Italian market focus
Issue
February 2023
Weighing and detection
Cocoa ethical sourcing
Robotics
Jellies gums and finished product
French market focus
Issue
December 2022/January 2023
Conveyors and end of line packaging
Functional ingredients
Sustainability
Chocolate
