Ingredion joins with distributor Univar for natural solution Gulfood Manufacturing launches

Global ingredients group Ingredion is set to exhibit its latest breakthroughs in food innovation at the key Gulfood Manufacturing event in Dubai, including a number of natural product solutions, writes Neill Barston.

In collaboration with its distributor, Univar, the company is primed to unveil a range of natural, healthy and more sustainable offerings designed to offer major innovatino within food production, including for confectionery and snacks.

As the business noted, the colourful Middle East food scene has become more nuanced and diversified as health, wellness, ethics, sustainability and convenience all become key considerations for food and drink consumers across the region. As awareness around food ethics and provenance grows, Middle Eastern consumers have become more receptive to vegan and plant-curious diets, with 50% of UAE foodies prioritising nutritional content and ‘naturalness’ of their food and drink.

One of the highlights of Ingredion’s presence at the Gulfood  Manufacturing event will be the spotlight on their plant-based proteins and sugar reduction solutions. Recognising the escalating demand for ethically sourced, nutritious options in the Middle East, Ingredion’s value-added reformulations are poised to be at the forefront of this rapidly evolving market.

In line with global efforts to promote healthier living, Ingredion will be showcasing its delectable products, featuring plant-based ingredients and sugar-reduced content prepared by Principal Culinologist, Kevin Alder.

The tasting menu will include Vegetarian Lamb Kofta, egg-free Tahini Mayo (featuring NEST, a citrus fibre), sugar-free Chilli Ketchup and fresh Cream Cheese, served with Protein Crackers. For a sweet finish, there will be a no added sugar Chocolate Dessert with creamy topping and a Crème Brulée. Drinks will include a sugar-reduced, non-alcoholic Cosmopolitan and a reduced sugar Mango Juice.

The event will also host a discussion as part of the Food Tech Summit with Senior technologist Amine Layouni addressing barriers and breakthroughs in ingredient innovation in today’s uncertain economic climate.

“We are thrilled to participate in the Gulf Foods Manufacturing event and share our cutting-edge innovations with the world”, said Quentin Labbe, Sales and Technical Services Manager for the Middle East, North and West Africa at Ingredion. “Our commitment to plant-based proteins, cost-effective formulations and sugar-reduction capabilities reflects our dedication to meeting the evolving needs of consumers while helping manufacturers thrive in a challenging economic climate. We invite everyone to visit our booth to experience the future of food”.

In the face of rising costs and inflation, Ingredion is dedicated to empowering manufacturers with cost-effective formulations without compromising on quality. By deploying advanced techniques and leveraging its vast expertise, Ingredion offers tailored solutions that help manufacturers navigate through the challenges of cost management while maintaining impeccable standards.

As the business concluded, it has the necessary  technical expertise, broad portfolio, global reach and local perspective to guide manufacturers in creating a value-added reformulation strategy that manages costs and drives consumer preference.