science

NCA appoints new senior vice president of scientific and regulatory affairs

The US-based National Confectioners Association has confirmed Farida Mohamedshah as its new senior vice president of scientific and regulatory affairs, writes Neill Barston.

Business news, New products, Regulatory, Sustainability

Bühler and DIL complete unveiling of new facility researching future product ranges

The Swiss-based Bühler Group and the German Institute of Food Technologies (DIL) have completed the inauguration of the Technology Centre Proteins of the Future in Germany, focused on developing a wide range of plant-based product series, writes Neill Barston.

Business news, Cocoa & chocolate, Food safety, New products, Processing, Regulatory, Sustainability

ICCO’s International Symposium on Cocoa Research postponed amid coronavirus

The International Cocoa Organisation (ICCO) has confirmed its Symposium on Cocoa Research planned for September 2021 in France will be postponed until next year due to the ongoing coronavirus pandemic, reports Neill Barston.

Business news, Cocoa & chocolate, Sustainability

Hershey confirms major move to reduce its global emissions

The US-based Hershey confectionery giant has set out key new targets to reduce global emissions and positively impact on climate change action, writes Neill Barston.

Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability

Pete Headridge appointed new CEO of Campden BRI research group

UK-based industry research and training group Campden BRI has appointed Pete Headridge as its new chief executive as of January 2021, writes Neill Barston

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Campden BRI industry research group marks 100th anniversary

UK food research and science group Campden BRI, marked its 100th birthday at the organisation’s annual conference.

Business news, Cocoa & chocolate, Food safety, New products, Packaging, Processing, Regulatory, Sustainability

Mars forms partnership with Benson Hill Biosystems for cocoa productivity scheme

The Mars, Incorporated group is undertaking a joint venture project with crop improvement business Benson Hill Biosystems, aiming to enhance productivity and climate resilience of the cacao trees, that are essential for confectionery.

Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability

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