Resilient South African raisin crops destined for core UK and European marketsA new report from the South African raisin market has indicated that suppliers are set to deliver high-volume, quality export crop this Spring, including for use within confectionery as natural inclusions for chocolate, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory, Sustainability
South African raisins record strong seasonal crops for the global bakery sectorThe bakery sector has reportedly seen high volumes and exceptional quality from South Africa’s key production region of currants this Easter, according to the country’s industry association. Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Sponsored: California Raisins a “natural choice” for bakeriesCalifornia Raisins cite consumers’ growing desire to enjoy food while living healthily, reducing sugar consumption and wanting “clean label” products with minimal artificial ingredients as a “compelling” reason for bakeries to choose California raisins in their applications. Ingredients
California Raisins are a natural choice for bakeriesOur growing desire to enjoy our food while living healthily, reducing sugar consumption and wanting “clean label” products with minimal artificial ingredients is a compelling reason for bakeries to choose California raisins as a natural sweetener and all-round quality ingredient. Ingredients
South African raisin export market reports upturn despite pandemicRaisins South Africa, the non-profit company representing 700 growers, has reported that export volumes have registered an increase, with coronavirus cited as being a core factor in the market upturn. Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
