chocolatiers
Confectionery sector looks to a more settled summer for retail revival
That’s it! Easter’s done and dusted for another year. It’s too soon to know whether Easter 2022 will be a ‘normal’ one, free of restrictions, but we can always hope.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Striving for artisan chocolate excellence despite testing pandemic conditions
As one of the UK’s most notable artisan chocolatiers, Paul A Young has been an extremely busy man despite lockdown. Neill Barston speaks to him about how he has coped amid the pandemic, key trends he’s seen and his view on where the sector is heading
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing
Creating Jersey chocolate with real character
Jersey-based chocolatier Mandy Gagnerie has spent the past few years honing her online business. She speaks to editor Neill Barston about her drive to support the confectionery sector through challenging times with an inspiring range of creative confectionery
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
US artisan chocolatiers recognised by International Chocolate Salon
Some of the most talented US artisan confectionery makers have been recognised with awards from the International Chocolate Salon organisation.
Academy of Chocolate awards celebrate winners from around the world
Chocolatiers from around the world gathered at Claridge’s Hotel in the London, UK, this week to celebrate at annual Academy of Chocolate awards party.
Cadbury to slash sugar content of Dairy Milk bar
A reduced sugar version of Cadbury Dairy Milk will go on sale next year.
Indian confectionery event forges link with International Institute of Chocolate and Cacao Tasting
An innovative educational confectionery event held in Chennai, India, has seen a collaboration between Cocoatrait and the UK based International Institute of Chocolate and Cacao Tasting (IICCT).
Global professionals invited to Belgium’s chocolate university
A major event for confectioners is being launched by Syntra West in Bruges, creating Belgium’s first ever chocolate university.
Belgian chefs and chocolatiers first in Europe to access ruby chocolate
Artisan pastry chefs and chocolatiers in Belgium will be among the first in the world to experience the latest ruby variety of chocolate, with a new launch from Barry Callebaut.