chocolatiers

Striving for artisan chocolate excellence despite testing pandemic conditions

As one of the UK’s most notable artisan chocolatiers, Paul A Young has been an extremely busy man despite lockdown. Neill Barston speaks to him about how he has coped amid the pandemic, key trends he’s seen and his view on where the sector is heading

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing

Creating Jersey chocolate with real character

Jersey-based chocolatier Mandy Gagnerie has spent the past few years honing her online business. She speaks to editor Neill Barston about her drive to support the confectionery sector through challenging times with an inspiring range of creative confectionery

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability

US artisan chocolatiers recognised by International Chocolate Salon

Some of the most talented US artisan confectionery makers have been recognised with awards from the International Chocolate Salon organisation.

Business news, Cocoa & chocolate, New products

Academy of Chocolate awards celebrate winners from around the world

Chocolatiers from around the world gathered at Claridge’s Hotel in the London, UK, this week to celebrate at annual Academy of Chocolate awards party.

Business news, Ingredients, Processing, Sustainability

Cadbury to slash sugar content of Dairy Milk bar

A reduced sugar version of Cadbury Dairy Milk will go on sale next year.

Business news, Ingredients, Processing, Regulatory

Indian confectionery event forges link with International Institute of Chocolate and Cacao Tasting

An innovative educational confectionery event held in Chennai, India, has seen a collaboration between Cocoatrait and the UK based International Institute of Chocolate and Cacao Tasting (IICCT).

Business news, Ingredients, Processing

Global professionals invited to Belgium’s chocolate university

A major event for confectioners is being launched by Syntra West in Bruges, creating Belgium’s first ever chocolate university.

Cocoa & chocolate, New products

Belgian chefs and chocolatiers first in Europe to access ruby chocolate

Artisan pastry chefs and chocolatiers in Belgium will be among the first in the world to experience the latest ruby variety of chocolate, with a new launch from Barry Callebaut.

Cocoa & chocolate, Food safety, New products

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