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Tanis Confectionery’s team become new “Dutch Masters” with World Record gummy success

Barry Callebaut CEO looks to re-set business foundations amid challenging results

Exclusive video: Countdown to interpack 2026’s global packaging and processing showcase

Ferrero named as the company behind EU ‘antitrust raids’

Italy’s Domori makes first own-brand series for UK’s B2B market

chocolatiers

Belcolade claims sector first with plant-based premium white couverture

posted 16 February, 2023

Russell & Atwell chocolate interview

posted 25 January, 2023

Henley Bridge Ingredients offers inspiration for Queen’s Platinum Jubilee confectionery celebrations

posted 16 May, 2022

Cadbury’s move urging support for chocolatiers is vital

posted 12 May, 2021

Cadbury encourages consumers not to buy its Dairy Milk and back UK chocolatiers

posted 10 May, 2021

UK’s Academy of Chocolate opens its 2021 annual awards

posted 14 April, 2021

Confectionery sector looks to a more settled summer for retail revival

posted 6 April, 2021

Striving for artisan chocolate excellence despite testing pandemic conditions

posted 29 July, 2020

Creating Jersey chocolate with real character

posted 2 June, 2020

US artisan chocolatiers recognised by International Chocolate Salon

posted 21 April, 2020

Academy of Chocolate awards celebrate winners from around the world

posted 27 July, 2018

Cadbury to slash sugar content of Dairy Milk bar

posted 20 July, 2018

Indian confectionery event forges link with International Institute of Chocolate and Cacao Tasting

posted 9 July, 2018

Global professionals invited to Belgium’s chocolate university

posted 14 March, 2018

Belgian chefs and chocolatiers first in Europe to access ruby chocolate

posted 5 March, 2018

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