Academy of Chocolate awards celebrate winners from around the worldChocolatiers from around the world gathered at Claridge’s Hotel in the London, UK, this week to celebrate at annual Academy of Chocolate awards party. Business news, Ingredients, Processing, Sustainability
Cadbury to slash sugar content of Dairy Milk barA reduced sugar version of Cadbury Dairy Milk will go on sale next year. Business news, Ingredients, Processing, Regulatory
Indian confectionery event forges link with International Institute of Chocolate and Cacao TastingAn innovative educational confectionery event held in Chennai, India, has seen a collaboration between Cocoatrait and the UK based International Institute of Chocolate and Cacao Tasting (IICCT). Business news, Ingredients, Processing
Global professionals invited to Belgium’s chocolate universityA major event for confectioners is being launched by Syntra West in Bruges, creating Belgium’s first ever chocolate university. Cocoa & chocolate, New products
Belgian chefs and chocolatiers first in Europe to access ruby chocolateArtisan pastry chefs and chocolatiers in Belgium will be among the first in the world to experience the latest ruby variety of chocolate, with a new launch from Barry Callebaut. Cocoa & chocolate, Food safety, New products
