Cama Group

Cama 3 Ltd.,
Suite 44, Berkeley House
Rise South Marston Park
Swindon, Wiltshire
United Kingdom

Tel: +44 (0) 1793 831111
Fax: +44 (0) 1793 831481

Email: [email protected]



Cama will be present at TOTAL PPMA 2022 : B42

Cama Group is an international leader in the engineering and the production of high technology secondary packaging systems and machinery.

Its outstanding packaging knowledge combined with a unique machine range (Packaging Division) and robotic loading units (Robotic Division), highlights Cama Groups capability to offer completely integrated packaging lines from primary packaging all the way through to final packaging ready for palletizing.

Since 1981, Cama has been designing and manufacturing its own robotic systems, serving Food (Bakery, Confectionery, Coffee, Ice Cream, Dairy, Ready Meals, Grocery), Non Food (Personal, Health & Home Care) and Pet Food industries.

The group invests the 5% of its yearly turnover in research and development, devoted to constant upgrading and technical development of machines and packaging systems with the purpose of increasing and maintaining a high quality technology in several market fields.

The Cama Group staff (200 people), is composed of a selected group of experienced and highly skilled engineers and technicians all committed to the company philosophy of “Total Quality Process System”. The Cama Packaging Dept. offers its long experience and know-how in cardboard packaging design and customer support.

Cama is certified UNI EN ISO 9001 / 14001 / OHSAS 18001 in the field of design, engineering and manufacturing of packaging machines and robotized systems.

The certifications, issued by SQS (the Swiss association for Quality and Management Systems), one of the highest reputation certifying boards in the world, cover sales, design and production of packaging machines, after sales and spare parts service, safety and environment.

The ISO certifications guarantee Cama’s high quality in the manufacturing process, in the choice of materials, in the internal work organization and in pursuing constant development and improvements, in full respect of environment.

Listed in categories:

Confectionery Production