newsJapanese Barry Callebaut teams mark tenth anniversary of chocolate productionposted 23 November, 2023
newsExclusive: The International Confectionery Association agrees to intensify global sector collaborationposted 28 April, 2023
newsBarry Callebaut’s Japanese operations join manufacturers agreeing key cocoa sector child labour initiativeposted 10 October, 2022
newsHotel Chocolat shares significantly impacted, as group closes its US retail storesposted 22 July, 2022
newsIshida sets its sights on PPMA event with new confectionery weighing and x-ray systemsposted 18 August, 2021
newsRobotics business Yaskawa unveils latest industrial lines for use within confectioneryposted 8 March, 2021
newsDuPont Nutrition & Biosciences launches enzymes for sweet baked goods in Japanposted 27 December, 2020
newsJapanese KitKat fans gain a festive treat with new aged whisky flavour varietyposted 15 December, 2020
newsFDF figures show exports, including confectionery, experience half-year dropposted 2 October, 2020
newsSymrise opens its new multi-million fragrance and flavourings facilities in Chinaposted 29 May, 2020
featureEfficiency and productivity remain key for Ishida despite pandemic challengesposted 26 May, 2020
