Japan
FDF figures show exports, including confectionery, experience half-year drop
The UK’s Food and Drink Federation (FDF) has released its latest first half-year analysis revealing exports, including confectionery, have fallen during the period for the first time since 2015, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
CEO of Hotel Chocolat praises staff as business records revenue upturn
The CEO of Hotel Chocolat, Angus Thirlwell, has revealed he is ‘incredibly proud’ of its teams, as the business posts a revenue boost in spite of the coronavirus pandemic, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Hotel Chocolat records trading upturn despite coronavirus challenges
The UK-based premium brand Hotel Chocolat has reported a year-on-year upturn in revenues of 3%, to a figure of £136 million, despite recording a dip amid the coronavirus pandemic.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Traditional British mint balls prove a hit with Japanese market
A reported surge in demand for British sweet Brand Uncle Joe’s Mint Balls has resulted in a near shortage of supplies for Japanese customers, who have placed renewed orders for the renowned sweets.
Corbion granted European patent for fruit ferments
Corbion’s fruit ferments use preservation technology that can be used in a variety of food applications, including bakery.
Symrise opens its new multi-million fragrance and flavourings facilities in China
The global Symrise flavour and fragrance group has made a major investment of €50 million in opening a new production site for its operations in Nantong, eastern China.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Efficiency and productivity remain key for Ishida despite pandemic challenges
Despite considerable challenges facing the manufacturing sector resulting from coronavirus, companies such as Ishida Europe have put in place key strategies aimed at business continuity. Neill Barston reports
Business news, Food safety, New products, Packaging, Processing, Regulatory, Sustainability
McVities joins the list of sugar reduction challengers
One of the major themes to emerge from ISM in Cologne this month was a sense that consumers, more than ever, are looking for healthier product options.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
UK firm Uncle Joe’s Mint Balls gains its first Japanese order
UK sweet manufacturer Uncle Joe’s Mint Balls has recorded its first major order from Japan, as the business seeks to expand its overseas operations and meet increased demands for British confectionery.
Hotel Chocolat records annual growth from latest performance figures
British confectionery group Hotel Chocolat has reported a 14% rise in its annual revenues, with figures standing at £132.5 million, against £116.3 million for the previous financial year.
Hotel Chocolat records strong annual revenue growth
The UK-based Hotel Chocolat Group has recorded revenues of £132 million for 2019, with figures up 14% percent up year-on-year.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Barry Callebaut introduces new online resource for ruby chocolate
Global confectionery group Barry Callebaut has launched a new online resource to celebrate the commercial anniversary of ruby chocolate’s release.
Godiva confirms global expansion move with partial sale of Asian businesses
The Belgian-founded Godiva Chocolatier confectionery group is to sell part of its Asian assets to MBK Partners as part of a wider global expansion plan for the business for an undisclosed sum.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Hotel Chocolat extends its stores with latest Japanese opening
Confectionery group Hotel Chocolat has confirmed opening of its first store in Japan, at the Aeon Lake Town shopping mall in Tokyo, the largest mall in Japan.