Japan
ISM confirms key expansion for 2019’s global confectionery fair
The organisers of the ISM international confectionery trade fair have confirmed next year’s event in Cologne, Germany, is set to be even bigger than ever with an additional hall dedicated to industry developments.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory, Sustainability
Brightest young global confectionery talent to compete at iba
An array of young industry talent from around the world will be competing at the Junior world championship of confectioners, being held at iba in Munich, Germany, for the first time.
Ingredients, Packaging, Processing, Regulatory, Sustainability
Academy of Chocolate awards celebrate winners from around the world
Chocolatiers from around the world gathered at Claridge’s Hotel in the London, UK, this week to celebrate at annual Academy of Chocolate awards party.
European Cocoa Association praises historic EU trade deal with Japan
The European Cocoa Association has welcomed an economic partnership agreement between the EU and Japan as offering a valuable mutual trade boost.
Business news, Ingredients, Processing, Regulatory, Sustainability
Nestlé brings Ruby chocolate KitKat to the UK
Nestlé UK has revealed that chocolate fanatics across the UK will be the first in Europe to get their hands on a four finger KitKat made with Ruby chocolate.
Belgian chefs and chocolatiers first in Europe to access ruby chocolate
Artisan pastry chefs and chocolatiers in Belgium will be among the first in the world to experience the latest ruby variety of chocolate, with a new launch from Barry Callebaut.
Wrapping up the Easter marketing drive
With Easter just around the corner, it’s perhaps no surprise that Confectionery Production is starting to receive its share of press releases of major marketing campaigns for this key date in the calendar.
Nestlé Japan unveils ruby chocolate KitKat
Nestlé Japan has become the first consumer brand in the world to launch a ruby chocolate KitKat.
Caobisco “concerned” over EU-Japan trade deal
European confectionery association Caobisco has voiced its concerns over a new EU trade deal with Japan, with fears the rules of origin would represent a trade barrier to exports from the EU.
Barry Callebaut creates new ‘breakthrough’ chocolate
Chocolate and cocoa products manufacturer Barry Callebaut has developed a fourth type of chocolate next to dark, milk and white chocolate 80 years after the introduction of white chocolate.
Tna expands with new office in Russia
Processing and packaging solutions provider Tna has opened its new customer support office in Moscow, Russia.
Nestlé to open new confectionery factory in Japan
Nestlé has revealed plans to build a new confectionery factory in Japan to strengthen its supply chain and respond to demand for local flavours such as wasabi.
Functional confectionery opportunities
China’s sugar confectionery market is declining while health concerns are boosting the country’s functional candy sector, according to new research.
Whitworths merges with wholesaler Anatolia
Dried fruit, nuts and seeds producer Whitworths has been acquired by Turkish wholesaler Anatolia for an undisclosed sum.