March 2011

Regulars: Editorial comment News round up Products, packs promotions Ingredients news Processing & packaging news Diary Confectioner’s comment… Sam Bompas & Harry Parr, founders of Bompas & Parr Features: New ideas generated at 41st ISM Fixed flavours Fruit and nutty inclusions Aerating the facts Dealing with chocolate Russian packaging trends The importance of rheology in […]

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