World Confectionery Conference
Date: 26 March 2021
The debut World Confectionery Conference, run by the internationally recognised Confectionery Production Magazine. A one day, global sector showcase held at Brussels Marriott Hotel Grand Place, addressing a wealth of challenges and industry developments affecting international sweets, snacks and bakery markets.
The one-day event will include a table-top exhibition complementing its main itinerary; a full day programme of speakers delivering insights and informed debate across the finished product, ingredients, and equipment subject areas, with opportunities for valuable industry networking throughout the conference. With a variety of market analysis and discussions, we will be focusing on some of the most significant matters facing our industries.