Confectionery Production
February 2021
Weighing and detection
Cocoa, ethical sourcing
Robotics
Jellies, gums and finished product
German market focus
December 2020/January 2021
Conveyors and end of line packaging
Functional ingredients
Candy and lollipop processing
Chocolate
UK market focus
November 2020
Chocolate processing and coating
Flavours and colours
Labelling and coding
Bakery products
Supplier profiles
October 2020
Process control and automation Inclusions Sugar and sweeteners Wrapping technology South America focus
News
More news
Germany’s BDSI industry group lobbies for EU-wide sustainability policy
Germany’s BDSI (Federal Association of the Confectionery Industry), has renewed calls for an EU-wide policy ensuring joined-up sustainability policies in its crucial cocoa supply chains, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Baker Perkins develops remote commissioning for equipment lines
British-based industry equipment business Baker Perkins has confirmed a key development for the business in being able to now remotely commission and start-up new unit machines across its global operations, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, New products, Processing, Sustainability
Fairtrade calls on UK government for action on ‘hidden’ carbon emissions in food supply chains, including cocoa
The Fairtrade Foundation has issued a plea to the UK government to actively tackle ‘hidden’ carbon emissions in British food supply chains – including cocoa growing markets, in an urgent bid to address global climate change, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Givaudan reveals avdvanced AI tools for creating latest product ranges
The Givaudan Taste & Wellbeing group has released its Advanced Tools for Modelling (ATOM) using artificial intelligence for optimising food and flavour formulation and collaborative ventures, including confectionery and bakery applications, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Ulma Packaging equipment recognised for quality of remote servicing
ULMA Packaging UK’s performance in meeting packaging machinery service standards amid the covid pandemic has seen the company gain an award from British brand Border Biscuits, writes Neill Barston.
Business news, Cocoa & chocolate, Packaging, Regulatory, Sustainability
Cargill releases Decade of Impact report with global charity CARE on cocoa sustainability
The Cargill group has unveiled its latest report with global humanitarian organisation CARE on progress assisting cocoa communities in Ghana and Ivory Coast, including targeting support for women, and tackling child labour, writes Neill Barston
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability