Lead newsExclusive: Andreas Bertram of ZDS set for welcome World Confectionery Conference returnCelebrations for Germany's ZDS central college of confectionery's 75th anniversary are set to continue, with the organisation's Andreas Bertram making…posted 23 April, 2026
newsNCA’s president and CEO pays tribute to US congress member David Scottposted 22 April, 2026 | By Neill Barston
newsHames expands portfolio with giant chocolate buttons rangeposted 21 April, 2026 | By Neill Barston
newsPlamil extends bespoke chocolate pouch offerings for customersposted 21 April, 2026 | By Neill Barston
Latest IssueRead the May 2026 issue.Interpack focusSweets & Snacks Expo previewCocoa processingTurnkey solutionsBetter-for-you confectioneryForming & extrusionSubscribe Read issueFree newsletter signup
March 2026Aeration and enrobingBread production/pizza focusFlexible packagingFudge, toffee & caramelAustralian market focus
NewsExclusive: Andreas Bertram of ZDS set for welcome World Confectionery Conference returnposted 23 April, 2026
NewsExclusive: Euromonitor confirms keynote for the 2026 World Confectionery Conferenceposted 10 April, 2026 | By Neill Barston
newsCargill gains Edison Award for NextCoa confectionery ingredientsposted 21 April, 2026 | By Neill Barston
newsIsraeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate seriesposted 20 April, 2026 | By Neill Barston
newsFlavours group Synergy ramps-up protein products for Vitafoodsposted 18 April, 2026 | By Neill Barston
blogDon’t miss out on our World Confectionery Conference early bird rates and final speaker positionsposted 22 April, 2026 | By Neill Barston
featurePlamil Foods continues its confectionery expansion and diversificationposted 28 March, 2026 | By Neill Barston
eventWorld Confectionery Conference 202610-09-26 to 10-09-26 | America Square Conference Centre, London
