Lead newsExclusive: Caobisco confectionery body joins trade groups welcoming EU-Mercosur dealEurope's key Caobisco confectionery association has joined CIUS, sugar users group, and a host of wider industry trade bodies in…posted 19 January, 2026
newsHigher retail prices drive Lindt & Sprüngli annual growth, despite market challengesposted 19 January, 2026 | By Neill Barston
newsWCF partnership meeting gears-up for major industry Amsterdam dateposted 19 January, 2026 | By Neill Barston
newsSephra reports strong annual performance across machinery and ingredientsposted 17 January, 2026 | By Neill Barston
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NewsExclusive: A host of magical confectionery delights unveiled this Christmasposted 19 December, 2025 | By Neill Barston
NewsEuropean Parliament votes through further EUDR delay, amid revisions to due diligence lawsposted 18 December, 2025 | By Neill Barston
NewsExclusive video: Ferrero set for World Confectionery Conference 2026posted 15 December, 2025 | By Neill Barston
newsGlobal flavour inspiration for Prova Gourmet’s world-first emulsifier seriesposted 17 January, 2026 | By Neill Barston
newsUS-based Just Born makes strategic move with new sales leaderposted 17 January, 2026 | By Neill Barston
newsGlobal Taste Chart from Kerry underlines the rise of ‘swicy’posted 16 January, 2026 | By Neill Barston
newsDenmark’s Palsgaard primed for freshly-forged ISM Ingredients trade eventposted 16 January, 2026 | By Neill Barston
blogCall-out for news, views and commentary as we gear-up for ISM & ProSweets in Cologneposted 16 January, 2026 | By Neill Barston
featureReflections: Latest edition of PPMA hailed a success, as organisers plan for 2026posted 20 December, 2025 | By Neill Barston
featureNatural colours and flavours prove central to consumer demandsposted 21 November, 2025 | By Neill Barston
