Alex Arnaud Assanvo, a director of corporate affairs for cocoa within Mars Wrigley’s European operations, has been appointed to lead a key sustainability scheme as executive secretary of the Ghana and Ivory Coast Cocoa Initiative, reports Neill Barston.
Conveyors and end of line packaging
Functional ingredients
Candy and lollipop processing
Chocolate
UK market focus
Chocolate processing and coating
Flavours and colours
Labelling and coding
Bakery products
Supplier profiles
Process control and automation Inclusions Sugar and sweeteners Wrapping technology South America focus
Bakery technology
Safety and hygiene
Gelling agents
Printing and branding
Artisan products
Organisers of the major global Interpack packaging and processing trade fair have confirmed the dates of the next event, which will now be held between 4-10 May, 2023, at Messe Düsseldorf, Germany, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
A historic first was recorded in The Dominican Republic, which recently held its debut National Chocolate Festival in Santo Domingo, celebrating some of the region’s finest artisan confectionery, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
The provenance of product ranges, sustainable sourcing and packaging are set to play a significant role in the sweets and snacks category for 2021, according to Innova Market Research, writes Neill Barston.
Business news, Ingredients, New products, Processing, Sustainability
Inclusions business Pecan Deluxe has responded to customer demand for vegan treats with a selection of no added egg and dairy cookie dough chunks.
A gathering of nine leading confectionery companies has attended an unveiling of an innovative production process, Connect, which creates 3-D gummies and jellies confectionery ranges, writes Neill Barston.
The Mars group has confirmed a partnership valued at £350 million with logistics business DHL, for a major project to construct two key warehousing facilities that significantly enhance its delivery operations, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Packaging, Processing, Sustainability
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