Cloud application provider Infor, has provided confectionery manufacturer Lees of Scotland, an Enterprise Resource Planning (ERP) system to support a modernisation project focused on value engineering. The application, which was deployed by Infor partner Indigo Software, is expected to maximise capacity on the company’s nine production lines through facilitating easier access to more detailed insights, […]
Nestlé has reported it is closing in on its 2020 No Deforestation commitment, by becoming first global food company to implement Starling, a satellite-based service, to monitor 100% of its global palm oil supply chains. Starling was developed by Airbus and The Forest Trust (TFT) as a global verification system evidencing that no deforestation is […]
Crowds of top-end retailers, buyers, chefs and business owners flocked to Olympia London to tap into a world of artisan food and drink innovation, including confectionery launches at the Speciality & Fine Food Fair 2018.
US-based Wolfgang Confectioners has made a major investment in its production facilities after delivering a 78,000-square foot expansion to their confection manufacturing facility in Loganville, PA.
Italian equipment group Carle & Montanari-OPM and CM-FIMA is to become part of a new division of its parent business, which will be known as Sacmi Packaging and Chocolate.
With more than 1,300 exhibitors expected to visit Munich, Germany, for iba, this year’s event is attracting a huge level of interest. Neill Barston speaks exclusively to project manager Claudia Weidner
City residents in London, UK, were given an afternoon re-energising lift with a free bar of chocolate as part of a million-pound ‘human charging point’ campaign for Cadbury Boost bars.
The UK-based Paramount Retail Group has confirmed the acquisition of sweets firm Crawford & Tilley, which will join a portfolio of businesses that includes confectioners Bristows of Devon.