Confectionery Production
April 2019
Cocoa processing, Dairy, Emulsifiers, Sustainability, Biscuit production, China market focus
March 2019
Aeration and enrobing, Bakery processing, Flexible packaging, Fudge, toffee caramel, Show issue: Modern Bakery Moscow, Chocoa
February 2019
Weighing and detection Cocoa, ethical sourcing Robotics Jellies, gums and finished products, Show issue: ProSweets/ISM, German market focus
December 2018/January 2019
Conveyors and end of line packaging, Functional ingredients, Candy and lollipop packaging, Chocolate, Show preview: ProSweets/ISM.
News
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Barry Callebaut introduces new online resource for ruby chocolate
Global confectionery group Barry Callebaut has launched a new online resource to celebrate the commercial anniversary of ruby chocolate’s release.
Bühler joins global ranks of the World Council for Sustainable Development
Swiss-headquartered Bühler has confirmed it has joined the World Business Council for Sustainable Development (WBCSD), a global network of businesses focused on providing populations with food and mobility solutions.
Business news, Ingredients, New products, Regulatory, Sustainability
Nestlé and Veolia join forces to tackle plastic waste
Nestlé and Veolia, the world’s leading resource management company, will collaborate on the collection, sorting and recycling of waste plastic material.
Food and Drink Federation reveals concerns over ‘no deal’ Brexit tariffs
The UK’s Food and Drink Federation (FDF) has expressed concern over government plans announced surrounding the prospect of trade tariffs altering rapidly under a ‘no deal’ Brexit scenario.
ADM acquires European citrus flavour group Ziegler
Ingredients group Archer Daniels Midland Company (ADM) has agreed to acquire the Ziegler Group, a leading European provider of natural citrus flavour ingredients, which have a range of confectionery applications.
Symrise flavours and fragrances posts key annual sales growth to $3.2 billion
Symrise, the flavours and fragrance group, has posted a 5.3% increase in sales, to € 3.2 billion for 2018, with net income for the business also increasing, to a figure of over €275 million.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability