Confectionery Production
June 2019
Cooking and depositing Flavours and colours Form, fill and seal Hard/soft candy and lollipops
May 2019
Sorting and inspection Oils and fats, gum Turnkey solutions Healthy confectionery Show issue: Sweets and Snacks US market focus
April 2019
Cocoa processing, Dairy, Emulsifiers, Sustainability, Biscuit production, China market focus
March 2019
Aeration and enrobing, Bakery processing, Flexible packaging, Fudge, toffee caramel, Show issue: Modern Bakery Moscow, Chocoa
More news
Orkla’s ingredients group expands with Swedish acquisition
Scandinavian business Orkla Food Ingredients has acquired Swedish sales and distribution company, Risberg Import, which specialises in product ranges including flavourings and spices.
Fi North America set to debut with Las Vegas event
Informa has confirmed the first Fi North American edition of its series of international food and drink events, scheduled for this autumn.
Campden BRI industry research group marks 100th anniversary
UK food research and science group Campden BRI, marked its 100th birthday at the organisation’s annual conference.
Business news, Cocoa & chocolate, Food safety, New products, Packaging, Processing, Regulatory, Sustainability
Mondelez International invest £4.7 million into Reading Science Centre
Mondelez International is investing £4.7 million into its UK food research and development programme at the Reading Science Centre.
Buyers agree to minimum cocoa price in Ghana and Ivory Coast
Buyers of cocoa produced in Ghana and Ivory Coast agreed on Wednesday to a minimum price of US$2,600 per metric tonne, as proposed by the two governments.
AAK launches Cobao Pure to combat chocolate bloom
Cobao Pure is a new cocoa butter from AAK that delivers improved bloom-retarding effects in all kinds of chocolate applications from tablets to coated nuts.