Mondelēz International has posted a key upturn in financial results for its second quarter, with net revenues up 12.4% to $6.6 billion for the period, despite a backdrop of broader trading challenges, reports Neill Barston.
Australian-headquartered Livwell Emporium has responded to the growing demand for healthier plant-based snacks options with its latest vegan-friendly Buckweaves Cheezy Nooch series, reports Neill Barston.
Tate & Lyle has devised a key restructuring move to enable it to offer greater focus as a speciality food and beverage solutions business, focused on markets including confectionery and bakery, reports Neill Barston.
Vegan confectionery and ice cream options come under the microscope in a new book from ingredients group Kerry, exploring the potential for plant-based product ranges, writes Neill Barston.
Continuing severe floods in Belgium have caused key disruption to the region, including impacting on a number of business operations including premium chocolate brand Galler in Liege, reports Neill Barston.
As billionaire Amazon founder Jeff Bezos made global headlines this week throwing Skittles to a colleague during a historic space flight – the confectionery brand is set to release its celebratory special edition Zero-G pack, reports Neill Barston.
Mondelēz International has completed its strategic move to close its Fair Lawn, New Jersey, US bakery site producing key Oreo lines, reports Neill Barston.
Italian-based Synergy Flavours has unveiled its ‘Inspiring Fruits’ collection of fruit essences, natural named flavours and depictable flavours designed for ranges including ice cream and desserts.