Aldo Cristiano, Head of Institutional Affairs and Sustainability at Ferrero in Germany, and Vice President of Caobisco (European Association of the Chocolate, Biscuit and confectionery industry), becomes the second keynote speaker to be unveiled for our World Confectionery Conference.
Chocolate processing and coating Flavours and colours Labelling and coding Bakery products Show issue: Food Ingredients Europe
Process control and automation Inclusions Sugar and sweeteners Wrapping technology Show issue: SIAL Paris Gulfood Manufacturing Supplier profiles South America focus
Bakery technology Safety and hygiene Gelling agents Printing and branding Artisan products Show issue: Pack Expo (Las Vegas), IBIE
Forming and extrusion Glazing, polishing and coating Packaging technology Snack products Italian market focus
Global industry supplier Olam Cocoa is using this year’s Food Ingredients Europe as a platform for visitors to explore its portfolio, including ranges addressing demand for healthier options.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Confectionery firm Ferrero has become one of the first companies to achieve River-Friendly Business “Gold” status for its work to protect local watercourses close to its chocolate factory in Alfreton, Derbyshire, UK.
Corbion will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles such as sourness across savoury foods, confectionery, bakery and more.
Research of the UK’s biggest coffee shops has found that some seasonal lattes and hot chocolates contain up to three times the recommended daily allowances for sugar, and more calories than a Dominos pizza.
The biggest food and beverage colour trend for 2020 will be shades of aqua, with vivid blues and greens set to drive innovation as consumers seek products that re-connect them with nature.
Global confectionery and food group Mars, Incorporated, has partnered with the United States Agency for International Development (USAID), in a joint initiative addressing key global sustainability challenges.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
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