Confectionery Production
June 2022
Cooking and depositing
Alternative ingredients
Form, fill and seal
Snack products
Show issue: Sweets and Snacks Expo
May 2022
Sorting and inspection
Oils and fats, gum
Turnkey solutions
Healthy confectionery
April 2022
Cocoa processing
Emulsifiers
Sustainability
Biscuit production
China market focus
March 2022
Aeration and enrobing
Bakery processing
Flexible packaging
Fudge, toffee caramel
Prosweets review
Anuga FoodTec preview
News
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Sweet Victory start-up gum business extends line designed for children
FoodTech start-up Sweet Victory has collaborated with flavour and taste group Givaudan, SA to create a flavourful botanical-infused chewing gum for children, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Mars Wrigley breaks ground on game-changing Chicago research and development site
US-headquartered Mars Wrigley has broken ground on its major new global research and development hub adjacent to the company’s existing Global Innovation Centre based at Goose Island, Chicago, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Caobisco re-confirms president Aldo Cristiano ahead of the World Confectionery Conference
Europe’a Caobisco trade association for chocolate, biscuits and confectionery, has re-confirmed Aldo Cristiano, of Ferrero, as its president for a period of two years, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Regulatory, Sustainability
Bühler targets key sustainability-led performance upgrades with optical Sortex H system
Swiss-based Bühler Group has launched its latest version of its core optical sorter targeting wheat, rye, oats, grains, coffee and pulses, known as the Sortex H Spectravision, writes Neill Barston.
Mondelēz secures $2.9 billion deal for US-based Clif Bar & Company nutrition ranges
Global confectionery and snacks group Mondelēz International has agreed a key $2.9 billion deal acquiring US nutrition bar manufacturer Clif Bar & Company, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Major chocolate groups address cocoa child labour with drive for greater education
A total of 16 leading chocolate companies including Barry Callebaut, Cargill, Mondelez, Nestle, Hershey and Ferrero have joined Ivory Coast’s government in a major drive to address root causes of child labour through improving education, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing