The Kerry Group has confirmed Alice Nongonierma, a senior protein scientist with the business, will be representing the global company at our World Confectionery Conference event this September, reports Neill Barston.
MIchel Arrion, executive director of the International Cocoa Organisation opened this year's Chocoa Amsterdam Sustainable Cocoa Conference with a key call to triple crop prices to offer a major boost to farmers, reports Neill Barston.
Belgian food safety authorities have given permission to Ferrero to re-open its chocolate production plant in the country, following its shutdown in April amid cases of salmonella linked to the site, writes Neill Barston.
FoodTech start-up Sweet Victory has collaborated with flavour and taste group Givaudan, SA to create a flavourful botanical-infused chewing gum for children, reports Neill Barston.
US-headquartered Mars Wrigley has broken ground on its major new global research and development hub adjacent to the company’s existing Global Innovation Centre based at Goose Island, Chicago, writes Neill Barston.
Europe’a Caobisco trade association for chocolate, biscuits and confectionery, has re-confirmed Aldo Cristiano, of Ferrero, as its president for a period of two years, writes Neill Barston.
Swiss-based Bühler Group has launched its latest version of its core optical sorter targeting wheat, rye, oats, grains, coffee and pulses, known as the Sortex H Spectravision, writes Neill Barston.
Global confectionery and snacks group Mondelēz International has agreed a key $2.9 billion deal acquiring US nutrition bar manufacturer Clif Bar & Company, reports Neill Barston.
A total of 16 leading chocolate companies including Barry Callebaut, Cargill, Mondelez, Nestle, Hershey and Ferrero have joined Ivory Coast’s government in a major drive to address root causes of child labour through improving education, reports Neill Barston.