Confectionery Production
Confectionery Production October 2018
Equipment: Process control and automation Ingredients: Inclusions, sugar and sweeteners Packaging: Wrapping technology/materials Product focus: Extruded confectionery Show issue: SIAL Paris (21-25 Oct) Gulfood Manufacturing Supplier profiles
September 2018
Equipment: Bakery technology; Safety and hygiene Ingredients: Gelling agents, Packaging: Printing and branding, Product focus: Artisan products, Show issue: IBA (15-20 September); Pack Expo.
July/August 2018
Equipment: Forming and extrusion, Ingredients: Glazing, polishing and coating, Packaging: Packaging technology, Product focus: Snack products.
News
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Montezuma’s confectionery gains major private equity investment
Premium confectionery business Montezuma’s has gained a major financial investment from Scottish-based private equity firm Inverleith LLP, a specialist in consumer brands investments.
UK confectionery consultant assists development of legal medicinal cannabis sweets
UK-based confectionery expert Andy Baxendale is assisting a firm in Oakland, California, US, to develop a range of legal medicinal cannabis sweets that will be launched within the state to complement the company’s existing series of products.
Nestlé pilot scheme aims to tackle human rights and labour abuses in palm oil supply
Ambitious plans have been put forward by Nestlé for a collaboration with Sime Darby Plantation (SDP), piloting a scheme aiming to tackle human and labour rights abuses within the company’s palm oil supply chain in Malaysia.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory
Barry Callebaut posts annual growth despite market challenges
Barry Callebaut’s annual results have posted a 0.1% increase in sales revenue, to CHF 6.9 billion, and a net 31% rise in profits, to CHF 357.4 million, supported by growth in key global markets. Neill Barston reports
Business news, Cocoa & chocolate, New products, Sustainability
Rousselot accelerates gummy-gelation process
Rousselot has accelerated the gelation process of gummies to just five to ten minutes with its new gelatin-based technology, SiMoGel.
Sweetdreams awarded Grade A BRC accreditation
British confectioner, Sweetdreams Ltd, has been certified a high grade A accredition by BRC (British Retail Consortium) Global Food Safety Standards.