The Gudrun Belgian chocolate group has unveiled a key new sustainably-focused ‘upcycled’ confectionery series of cacaofruit bites that re-use the fruit’s pulp, delivering a saving of around 30% on what would previously have been wasted material, writes Neill Barston.
A host of key innovations are set to be highlighted at the Sigep international artisan gelato, pastry bakery and coffee show, which will host its 45th edition between 20-24 January 2024, with its organisers noting a key upturn in the segment's fortunes, reports Neill Barston.
The Gudrun Belgian chocolate group has unveiled a key new sustainably-focused 'upcycled' confectionery series of cacaofruit bites that re-use the fruit's pulp, delivering a saving of around 30% on what would previously have been wasted material, writes Neill Barston.
Global ingredient solutions group Tate & Lyle PLC is celebrating being named among the most trusted international businesses, according to an new ranking from Newsweek magazine and Statista, writes Neill Barston.
A chilly, yet tasty winter season is promised with artisan brand Simply Ice Cream's latest festive flavours including Christmas Pudding, Mince Pie, and gingerbread, as the brand continues growing its presence at more than 450 outlets around the UK, writes Neill Barston.
The International Cocoa Organisation, (ICCO), has released its latest figures revealing that stock market trading prices for the key agricultural commodity remain 'bullish', maintaining near record highs experienced in recent months, reports Neill Barston.
Employees at a Cargill UK chocolate production plant at Worksop, Nottinghamshire, are moving ahead with plans to strike over levels of pay, surrounding the peak Christmas manufacturing period, writes Neill Barston.
A key increase for the gluten free confectionery sector has been projected, attaining $3.2 billion in revenues in 2022, with the segment expected to double within the next decade to $6.6 billion, according to analysis from Allied Market Research, reports Neill Barston.
Advanced machinery for the confectionery sector from Theegarten-Pactec will be on show at the fast-approaching ProSweets event in Cologne, including its latest FPH5 flow wrapping line, designed for sugar coated gum, hard caramels and chocolate, writes Neill Barston.
International taste and nutrition group, Kerry, has unveiled a breakthrough with its Biobake Fresh Rich enzyme series, targeting the sweet baked goods market, through delivering longer-lasting softness, freshness, and moistness perception over shelf life.
UK confectionery manufacturer Swizzels has entered into the festive spirit with creating its new seasonal gift drums for the key Christmas period, featuring some of its key lines including Love Hearts and Drumstick Mini Chew Bars, writes Neill Barston.
This year’s Cargill stand at Food Ingredients Europe is set to feature a notable focus on the confectionery segment, offering visitors the chance to sample white chocolate concepts, indulgent biscuits, protein bar snacks, and inviting ice cream flavours, reports Neill Barston.
Finnish dairy company Valio has unveiled launched a new milk protein concentrate (MPC), Eila MPC 65, designed to help offer solutions for segments including ice-cream and other desserts, writes Neill Barston.