Confectionery Production
May 2019
Sorting and inspection Oils and fats, gum Turnkey solutions Healthy confectionery Show issue: Sweets and Snacks US market focus
April 2019
Cocoa processing, Dairy, Emulsifiers, Sustainability, Biscuit production, China market focus
March 2019
Aeration and enrobing, Bakery processing, Flexible packaging, Fudge, toffee caramel, Show issue: Modern Bakery Moscow, Chocoa
February 2019
Weighing and detection Cocoa, ethical sourcing Robotics Jellies, gums and finished products, Show issue: ProSweets/ISM, German market focus
News
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German Initiative on Sustainable Cocoa agrees goals to support key farming suppliers
The German Initiative on Sustainable Cocoa (Gisco) has agreed its latest objectives to help deliver a living income for key supply chain farming communities in Africa.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Brazil’s leading confectioners prepare for Sweets and Snacks Expo
A group of leading Brazilian confectionery companies have confirmed plans to launch a wide range of new flavours and better-for-you products at Sweets and Snacks Expo 2019.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging
Ilapak enhances baked goods counting and feeding system
Equipment manufacturer Ilapak has enhanced its Vision2000 vision and counting platform with new laser height detection capabilities and design features created for easier maintenance access.
Annual biscuit review from pladis highlights £1.2 billion growth for snacks market
The Pladis group has released its 2018 annual biscuit review, forecasting that retailers have an opportunity to add £330 million of product sales to a projected £1.2 billion overall rise in snacking over the next three years.
Mars signs Mexican deal for wind energy power for confectionery facilities
Mars, Incorporated has agreed that it will source all electricity for its Mexican confectionery and pet food operations from a new wind farm in Dzilam Bravo, Yucatan, as it targets broader global greenhouse emissions cuts of 40% by 2020.
Children become Montezuma’s Chocolates stars with new screen series
Gaining the chance to become Willy Wonka for a week at Montezuma’s Chocolates proved an opportunity not to be missed by a group school children who appeared in a British TV documentary screen on Channel 4 this evening. Neill Barston reports
Business news, Cocoa & chocolate, New products, Sustainability