Nestlé has announced it is creating an Institute of Packaging Sciences, which will be dedicated to the discovery and development of functional, safe and environmentally friendly packaging solutions for food and beverages, including confectionery.
Equipment: Process control and automation Ingredients: Inclusions, sugar and sweeteners Packaging: Wrapping technology/materials Product focus: Extruded confectionery Show issue: SIAL Paris (21-25 Oct) Gulfood Manufacturing Supplier profiles
Equipment: Bakery technology; Safety and hygiene Ingredients: Gelling agents, Packaging: Printing and branding, Product focus: Artisan products, Show issue: IBA (15-20 September); Pack Expo.
Equipment: Forming and extrusion, Ingredients: Glazing, polishing and coating, Packaging: Packaging technology, Product focus: Snack products.
The Australian-headquartered tna group has confirmed that it will showcase a series of its key automated solutions and systems for use with confectionery at next month’s ProSweets trade fair in Cologne, Germany.
Cargill’s cocoa & chocolate business commemorates its 10th anniversary in Ghana by announcing plans for future investment and farmer support.
The founder of Finnish-based Kaakao confectionery firm has reported a strong international response to its range of ‘non chocolate’ using dates as a replacement for added sugars.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
The National Confectionery Sales Association (NCSA) inducted nine new members into the Candy Hall of Fame at its annual meeting this year.
International flavour and fragrance group Givaudan has launched Mista, a new innovation platform for the food industry that will enable start-ups and established corporations to optimise ideas, products, people and investments.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Confectionery group Hotel Chocolat has confirmed opening of its first store in Japan, at the Aeon Lake Town shopping mall in Tokyo, the largest mall in Japan.
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