Confectionery Production
September 2020
Bakery technology
Safety and hygiene
Gelling agents
Printing and branding
Artisan products
June 2020
Hard/soft candy and lollipops
Cooking and depositing
Alternative ingredients
Form, fill and seal
May 2020
Sorting and inspection
Oils and fats, gum
Turnkey solutions
Healthy confectionery
US market focus
News
More news
Cargill set to expand its Mouscron innovation facilities with new House of Chocolate
Construction has started on a major project for Cargill, which is set to deliver a €21 million investment in creating a House of Chocolate innovation facility at its Mouscron site in Belgium, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Halloween celebrations gain a boost with rise in US confectionery sales
With major confectionery brands gear up for the key Halloween season, data from the US-based National Confectioners Association shows that sales of spooky seasonal treats have increased notably, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing
Mettler-Toledo releases product inspection systems for range labelling
Equipment specialist Mettler-Toledo Product Inspection has unveiled two new Product Data Check technology options to be integrated into existing C-Series checkweighers.
Business news, Cocoa & chocolate, Food safety, Packaging, Processing, Regulatory
Nestlé and Dawn Foods sign EMENA region bakery deal including KitKat muffins
A key deal has been signed between Nestlé Professional and Dawn Foods in a co-branding venture for bakery ranges including cookies and KitKat-topped muffins, in the EMENA Region (Europe, Middle East & North Africa), reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
PPMA show launches online hub after postponement of live event
With the unforeseen postponement of this year’s PPMA show over coronavirus, organisers behind the equipment and systems showcase has established a web resource for exhibitors and visitors, which has now gone live.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Beneo delivers 40% carbon emissions cuts at Belgian facilities
German-based functional ingredients specialist Beneo has achieved a reported 40% cut in specific carbon emissions at its production facilities in Oreye, Belgium, as part of a decade-long campaign, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability