Confectionery Production
November 2022
SUPPLIER PROFILES
Chocolate processing and coating
Flavours and colours
Labelling and coding
Bakery products
Gulfood Manufacturing & ISM Middle East exclusives
October 2022
Process control and automation/AI
Inclusions
Sugar and sweeteners
Wrapping technology
South America focus
Show issue: Gulfood Manufacturing
September 2022
Bakery technology
Gelling agents
Printing and branding
Artisan products
World Confectionery Conference
July/August 2022
Hard/soft candy and lollipops
Forming and extrusion
Glazing, polishing and coating
Packaging technology
Italian market focus
News
More news
BDSI raises fears over EU ingredients origins laws placing ‘unsolvable problems’ on confectionery firms
Germany’s BDSI confectionery trade body has expressed major concerns over EU plans to require origin identification for all ingredients under proposed ‘Food information ordinance’ legislation being put forward, reports Neill Barston.
UK confectionery wholesaler Bon Bon’s revamps senior management team
Luxury British confectionery business, Bon Bon’s Wholesale has refreshed its senior team in appointing two new joint managing directors to steer the company forward, writes Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Mondelēz delivers a feast of festive fun with new and expanded Christmas confectionery lines
Global snacks and confectionery group Mondelēz International has unveiled a major series of a brand new and enhanced and products across its core Cadbury, Oreo, Maynards Bassetts, as well as Green & Black’s lines this Christmas, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Global chocolate market forecasts growth to $118 billion by 2031, says latest research
The global chocolate confectionery sector is set to rise from a present value of $77.6 billion last year to $118.6 billion by 2031, according to latest forecasts from Allied Market Research group, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory
Cargill set to showcase key sugar-reduced solutions for confectionery and bakery at FIE
Cargill is set to showcase key ingredients breakthroughs at this year’s Food Ingredients Europe (FIE), including plant-based series and its soluble fibre sugar-reduction solutions for confectionery and bakery ranges, reports Neill Barston.
Business news, Ingredients, New products, Processing, Regulatory, Sustainability
Harry Specters chocolate gains Aldi distribution deal, with inspiring firm supporting autistic employees
Viewers of Channel 4’s Aldi’s Next Big Thing witnessed the inspiring story of Harry Specters chocolate business, which supports employment for those with autism, rewarded with a major contract from the leading retailer, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
