Confectionery Production
November 2021
SUPPLIER PROFILES
Chocolate processing and coating
Flavours and colours
Labelling and coding
Bakery products
October 2021
Process control and automation/AI
Inclusions
Sugar and sweeteners
Wrapping technology
South America focus
September 2021
Bakery technology
Safety and hygiene
Gelling agents
Printing and branding
Artisan products
July/August 2021
Hard/soft candy and lollipops
Forming and extrusion
Glazing, polishing and coating
Packaging technology
Snack products
Italian market focus
News
More news
Beneo’s latest research finds older generations seeking greater range of products with health benefits
Fresh global research conducted for ingredients firm Beneo has found consumers are now even more focused on ‘positive’ ageing, with alternative healthier food and drink options perceived as being particularly desirable, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
LoeschPack prepares for ProSweets with world debut for latest chocolate packaging system
German-based packaging machinery specialist LoeschPack is gearing up to offer a world premiere of its latest combined system providing initial wrapping and insertion into display cartons, at ProSweets 2022, targeting premium chocolate confectionery markets, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, New products, Packaging, Processing, Regulatory, Sustainability
Uncle Joe’s Mint Balls gains export deal with Australian based business
Premium British confectionery brand Uncle Joe’s Mint Balls is in celebratory mood, after gaining its first order from Australia in more than ten years, with Perth-based British Provender, writes Neill Barston.
Global cocoa markets continue to face pressure, according to ICCO figures
Latest global cocoa production figures from the International Cocoa Organisation (ICCO) have revealed that international markets face continued challenges, with prices falling 9% in London and 6% on the New York exchange during October, with a problem of oversupply proving a key factor, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
World Confectionery Conference adds Innova Market Insights to its keynote speakers
Plans for the World Confectionery Conference are continuing to gather pace, with senior market analyst Myrthe de Beukelaar, of Innova Market Insights named as the latest keynote speaker for the event, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Markus Rustler appointed president of Interpack advisory committee
Markus Rustler, CEO and president of Theegarten-Pactec packaging equipment has been named as president and chairman of the advisory committee for Interpack, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing