A total of Forty-two German corporate groups including confectionery, ingredients and food businesses such as Ritter Sport,Nestlé and Symrise have spoken out in a joint statement to create a law on human rights and environmental due diligence within trading value chains.
Chocolate processing and coating Flavours and colours Labelling and coding Bakery products Show issue: Food Ingredients Europe
Process control and automation Inclusions Sugar and sweeteners Wrapping technology Show issue: SIAL Paris Gulfood Manufacturing Supplier profiles South America focus
Bakery technology Safety and hygiene Gelling agents Printing and branding Artisan products Show issue: Pack Expo (Las Vegas), IBIE
Forming and extrusion Glazing, polishing and coating Packaging technology Snack products Italian market focus
The Swiss-headquartered Bühler Group has celebrated the successful introduction of its 8,000th apprentice, as part of the company’s ongoing drive to ensure provide training and development for its global operations.
Danish-headquartered Palsgaard has won the Sustainability Champion prize at the Food Ingredients Europe Innovation Awards.
Global industry supplier Olam Cocoa is using this year’s Food Ingredients Europe as a platform for visitors to explore its portfolio, including ranges addressing demand for healthier options.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Confectionery firm Ferrero has become one of the first companies to achieve River-Friendly Business “Gold” status for its work to protect local watercourses close to its chocolate factory in Alfreton, Derbyshire, UK.
Corbion will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles such as sourness across savoury foods, confectionery, bakery and more.
Research of the UK’s biggest coffee shops has found that some seasonal lattes and hot chocolates contain up to three times the recommended daily allowances for sugar, and more calories than a Dominos pizza.
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