Bulk ingredients business G Bruce and Co has introduced a new range of gluten-free seeds developed to boost food processors’ capability to produce nutritionally rich products, including snacks and baked goods.
Packaging equipment specialist Gerhard Schubert has successfully passed the Sedex Members Ethical Trade Audit and received Smeta certification, recognising its socially responsible approach to its business operations.
Ingredients and solutions business Tate & Lyle has hosted its inaugural European meeting of texture scientists, attracting a broad range of industry specialists from across Europe aiming to improve product ranges.
Global confectionery group Barry Callebaut has launched a new online resource to celebrate the commercial anniversary of ruby chocolate’s release.
Swiss-headquartered Bühler has confirmed it has joined the World Business Council for Sustainable Development (WBCSD), a global network of businesses focused on providing populations with food and mobility solutions.
Nestlé and Veolia, the world’s leading resource management company, will collaborate on the collection, sorting and recycling of waste plastic material.
The UK’s Food and Drink Federation (FDF) has expressed concern over government plans announced surrounding the prospect of trade tariffs altering rapidly under a ‘no deal’ Brexit scenario.
Ingredients group Archer Daniels Midland Company (ADM) has agreed to acquire the Ziegler Group, a leading European provider of natural citrus flavour ingredients, which have a range of confectionery applications.
Symrise, the flavours and fragrance group, has posted a 5.3% increase in sales, to € 3.2 billion for 2018, with net income for the business also increasing, to a figure of over €275 million.