After a near twenty-year legal case, Nestlé’s acquisition deal for Brazilian chocolate confectionery business Garoto has been given regulatory clearance from the country’s Administrative Council for Economic Defence (Cade), reports Neill Barston.
Sweets and Snacks Expo preview
Cooking and depositing
Alternative ingredients
Form fill and seal
US market focus
Interpack preview
Sorting and inspection
Oils and fats, gum
Turnkey solutions
Healthy confectionery
ISM/ProSweets preview
Cocoa processing
Emulsifiers
Sustainability
Biscuit production
China focus
Aeration and enrobing
Bakery processing
Flexible packaging
Fudge toffee and caramel
Global ingredients firm Puratos has unveiled its latest Taste Tomorrow series of top trends forecast to impact chocolate and bakery markets, with consumers indicating classic lines with a new twist, as well as flour and grain alternatives identified as key focuses, reports Neill Barston.
Multi-variable packaging lines can be hard work to design, develop and eventually control, but Cama’s domain experience and high-tech solutions are more than up to the task.
The Hershey Company is celebrating after its US business has been certified by the Great Place to Work global industry authority on employee experience, which has been awarded on the basis of direct feedback from present staff, reports Neill Barston.
Colombian-based Cordillera Chocolates has devised an innovative sustainability training programme, considered a first of its kind at scale, geared around supporting women working within cocoa supply chains, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Regulatory, Sustainability
Ferrero has claimed major progress on its activities tackling deforestation within industry supply chains, as it releases its fourth annual report on the Cocoa and Forest Initiative (CFI) and action plan detailing its achievements in delivering enhanced levels of traceability, writes Neill Barston.
Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
After successfully offering a sneak peak at Gulfood and ISM trade shows, Sweetdreams confectionery has offered a full launch to its new premium bar series, Gozo, through extending a sourcing relationship with Colombia’s Luker Chocolate, writes Neill Barston.
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