Confectionery Production
April 2019
Cocoa processing, Dairy, Emulsifiers, Sustainability, Biscuit production, China market focus
March 2019
Aeration and enrobing, Bakery processing, Flexible packaging, Fudge, toffee caramel, Show issue: Modern Bakery Moscow, Chocoa
February 2019
Weighing and detection Cocoa, ethical sourcing Robotics Jellies, gums and finished products, Show issue: ProSweets/ISM, German market focus
December 2018/January 2019
Conveyors and end of line packaging, Functional ingredients, Candy and lollipop packaging, Chocolate, Show preview: ProSweets/ISM.
News
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Education programme at IBIE
The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo, set for September 7-11, 2019, has announced its largest education program to date, with more than 100 sessions.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Hershey Company has joined major confectionery businesses for Cocoa and Forests Initiative
The US-based Hershey Company has joined other major confectionery groups in confirming action plans to protect forests and restore forest cover in the cocoa growing regions in West Africa.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
tna appoints new branch manager for South African operations
Australian-headquartered food processing and packaging solutions provider tna has appointed Matthew Walters as branch manager to head up its African operations.
Diverse confectionery launches planned for the International Food and Drink Event
A diverse range of new confectionery and snacks will be unveiled at this year’s International Food and Drink Event (IFE) at Excel, London, between 17-20 March.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Inspecto device offers portable contamination scanning for confectionery ranges
FoodTech startup Inspecto has developed a new device detecting chemical contamination in food, including confectionery ranges, in real-time.
Quinn Packaging designs environmentally friendly trays for confectionery
Irish-based Quinn Packaging has designed a series of environmentally-friendly black trays for confectionery that have been devised to be fully identified by sorting systems for recycling.
Business news, Cocoa & chocolate, Food safety, New products, Packaging, Sustainability