The Gudrun Belgian chocolate group has unveiled a key new sustainably-focused ‘upcycled’ confectionery series of cacaofruit bites that re-use the fruit’s pulp, delivering a saving of around 30% on what would previously have been wasted material, writes Neill Barston.
Chocolate processing and coating
Flavours and colours
Labelling and coding
Bakery products
FIE Europe
Supplier profile edition
World Confectionery conference preview
Artisan products
Bakery technology
Printing and branding
Gelling agents
Safety and hygiene
World Confectionery conference preview
Artisan products
Bakery technology
Printing and branding
Gelling agents
Safety and hygiene
Packaging technology
Hard/Soft Candy and lollipops
Forming and extrusion
Glazing, polishing and coating
Italian market focus
A key increase for the gluten free confectionery sector has been projected, attaining $3.2 billion in revenues in 2022, with the segment expected to double within the next decade to $6.6 billion, according to analysis from Allied Market Research, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Advanced machinery for the confectionery sector from Theegarten-Pactec will be on show at the fast-approaching ProSweets event in Cologne, including its latest FPH5 flow wrapping line, designed for sugar coated gum, hard caramels and chocolate, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
International taste and nutrition group, Kerry, has unveiled a breakthrough with its Biobake Fresh Rich enzyme series, targeting the sweet baked goods market, through delivering longer-lasting softness, freshness, and moistness perception over shelf life.
UK confectionery manufacturer Swizzels has entered into the festive spirit with creating its new seasonal gift drums for the key Christmas period, featuring some of its key lines including Love Hearts and Drumstick Mini Chew Bars, writes Neill Barston.
This year’s Cargill stand at Food Ingredients Europe is set to feature a notable focus on the confectionery segment, offering visitors the chance to sample white chocolate concepts, indulgent biscuits, protein bar snacks, and inviting ice cream flavours, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Finnish dairy company Valio has unveiled launched a new milk protein concentrate (MPC), Eila MPC 65, designed to help offer solutions for segments including ice-cream and other desserts, writes Neill Barston.
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