Confectionery Production
September 2019
Bakery technology Safety and hygiene Gelling agents Printing and branding Artisan products Show issue: Pack Expo (Las Vegas), IBIE
July/August 2019
Forming and extrusion Glazing, polishing and coating Packaging technology Snack products Italian market focus
June 2019
Cooking and depositing Flavours and colours Form, fill and seal Hard/soft candy and lollipops
May 2019
Sorting and inspection Oils and fats, gum Turnkey solutions Healthy confectionery Show issue: Sweets and Snacks US market focus
News
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Food and Drink Federation offers fresh Brexit warning over ‘Operation Yellowhammer’
The UK’s Food and Drink Federation has responded to the release of the government’s Yellowhammer Report on the potential impact of a ‘No Deal’ Brexit, warning of the need for greater transparency.
Mars completes acquisition of foodspring nutrition group
Mars, Incorporated has confirmed the completion of acquiring a significant majority stake in the foodspring.
Cadbury competition finds winning inventor of new flavour for Dairy Milk series
A national competition from Cadbury to invent a new flavoured chocolate product has named Callum Clogher as its winner, after creating a Choca-Latte Dairy Milk bar.
Nestlé accelerates action to achieve zero net emissions by 2050
Nestlé has announced it is accelerating its climate change efforts to achieve zero net greenhouse gas emissions by 2050, and will sign the ‘Business Ambition for 1.5°C’ pledge.
FrieslandCampina Ingredients expands Asian market operations
FrieslandCampina Ingredients brands Domo, Kievit, DMV and Nutrifeed have been combined into a new organisation serving the Asia-Pacific market.
AAK acquires major stake in Soya International
Oil and fats processor AAK has acquired a majority stake in UK-based Soya International, making it one of the world’s leading suppliers of speciality lecithin.