Confectionery Production
July/August 2019
Forming and extrusion Glazing, polishing and coating Packaging technology Snack products Italian market focus
June 2019
Cooking and depositing Flavours and colours Form, fill and seal Hard/soft candy and lollipops
May 2019
Sorting and inspection Oils and fats, gum Turnkey solutions Healthy confectionery Show issue: Sweets and Snacks US market focus
April 2019
Cocoa processing, Dairy, Emulsifiers, Sustainability, Biscuit production, China market focus
News
More news
Cargill set to convert corn facility to wheat processing to broaden products
Global ingredients and solutions group Cargill is transforming its production site in Krefeld, Germany, from a corn to a wheat processing plant, with investment totalling US$ 200 million.
Bosch develops new environmentally friendly packaging
Bosch has extended its partnership with Swedish paper manufacturer BillerudKorsnäs for a new series of sustainable packaging, in response to huge demand for environmentally friendly products.
Business news, Packaging, Processing, Regulatory, Sustainability
Hershey changes chocolate bar design for first time in 125 years
For the first time in The Hershey Company’s 125-year history, the Hershey’s brand is changing the look of its original milk chocolate bar and transforming each piece to include an emoji.
Symrise global study reveals consumer demand for natural flavours and ingredients
Global ingredients and flavourings group Symrise has completed a two-year study on the perception of naturalness covering Asia Pacific, North America, Europe, Africa and Middle East as well as Latin America.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
British confectionery firm gains funding for global export market
A London-based confectionery business, which counts Selfridges and Harvey Nichols among its stockists, has grown its international footprint and doubled its turnover, after securing a working capital facility from Lloyds Bank Commercial Banking.
California Almond crops projected to be down amid tough seasonal weather
Studies from the United States Department of Agriculture (USDA) National Agricultural Statistics Service have evaluated that the 2019 crop of Californian almonds, which are widely used in confectionery, will be 2.20 billion pounds, down 3.5% from the 2018 crop production of 2.28 billion pounds.