Confectionery Production
February 2023
Weighing and detection
Cocoa ethical sourcing
Robotics
Jellies gums and finished product
French market focus
December 2022/January 2023
Conveyors and end of line packaging
Functional ingredients
Sustainability
Chocolate
November 2022
SUPPLIER PROFILES
Chocolate processing and coating
Flavours and colours
Labelling and coding
Bakery products
Gulfood Manufacturing & ISM Middle East exclusives
October 2022
Process control and automation/AI
Inclusions
Sugar and sweeteners
Wrapping technology
South America focus
Show issue: Gulfood Manufacturing
News
More news
Fudge Kitchen marks 40th anniversary with annual new flavour contest
UK confectionery business Fudge Kitchen has marked its 40th anniversary engaging guest judge, Stefano Cuomo – CEO of Macknade Food Hall, to determine a winning entry for its annual flavour New Year New Flavour competition, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Premium and sustainable confectionery ranges set to dominate 2023, says ofi
The ofi ingredients group has offered its latest analysis of the core trends set to be shaping events in 2023, with plant-based products, as well as premium confectionery ranges expected to thrive this year, despite market challenges, reports Neill Barston.
Tate & Lyle global ingredients solutions undergoes major rebranding
The global Tate & Lyle ingredients solutions group has delivered a major brand revamp, as it seeks to expand its interests across the sector, including developing applications for the confectionery and snacks sectors, writes Neill Barston.
Business news, Ingredients, New products, Regulatory, Sustainability
Fairtrade International gains ‘superbrand’ status recognising its human rights work
A major boost to Fairtrade Foundation has been delivered in gaining ‘Superbrand’ status for its public perception in the UK, including work supporting key communities in cocoa and wider agricultural supply chains, writes Neill Barston.
A L Simpkin & Co produces commemorative King Charles travel sweets edition
UK confectionery business A L Simpkin & Co is set to mark the coronation of King Charles III with a special celebratory tin of its classic travel sweets for the historic occasion, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory
Cargill research finds indulgence and health in baked series are equally important
Fresh research from Cargill has revealed that for bakery-based product ranges, consumers are seeking the best of both world in demanding product ranges that have an element of both being indulgent and healthy, and are willing to pay more for ranges that meet these criteria, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability