GoodMills Innovation is set to showcase a natural high-fibre ingredient for a range of applications including the bakery and health-snack markets, at the global ingredients trade show, Fi Europe & Ni 2019.
Global equipment and solutions business GEA is set to unveil its process expertise, technology leadership and customer services for the industry, including confectionery and bakery, at this year's Gulfood Manufacturing.
California Walnuts has reported a strong response to its latest offerings which were displayed at the 20th Anniversary Speciality & Fine Food Fair in London, UK.
A study from analytics group Globaldata has found that increased concerns over high sugar consumption, artificial ingredients and boredom with regular indulgence are driving consumers in Asia to move away from traditional confectionery.
The UK’s Food and Drink Federation has responded to the release of the government’s Yellowhammer Report on the potential impact of a ‘No Deal’ Brexit, warning of the need for greater transparency.
Mars, Incorporated has confirmed the completion of acquiring a significant majority stake in the foodspring.
A national competition from Cadbury to invent a new flavoured chocolate product has named Callum Clogher as its winner, after creating a Choca-Latte Dairy Milk bar.