A major environmental improvement measure has been unveiled by Nestlé, with plans to plant three million trees over three years through its Project RELeaf reforestation initiative in Malaysia, reports Neill Barston.
University of Sheffield and Welsh Government team up for Food and Drink Packaging Sustainability Centre
The University of Sheffield Advanced Manufacturing Research Centre (AMRC) is set to create an innovative Food and Drink Packaging Sustainability Centre at AMRC Cymru after being awarded £2m by the Welsh Government.
Industry solutions and ingredients group Tate & Lyle plc has welcomed confirmation that its greenhouse gas emission reduction targets for 2030 have been approved by the Science Based Targets initiative (SBTi).
Construction has started on a major project for Cargill, which is set to deliver a €21 million investment in creating a House of Chocolate innovation facility at its Mouscron site in Belgium, reports Neill Barston
With major confectionery brands gear up for the key Halloween season, data from the US-based National Confectioners Association shows that sales of spooky seasonal treats have increased notably, reports Neill Barston
Equipment specialist Mettler-Toledo Product Inspection has unveiled two new Product Data Check technology options to be integrated into existing C-Series checkweighers.
A key deal has been signed between Nestlé Professional and Dawn Foods in a co-branding venture for bakery ranges including cookies and KitKat-topped muffins, in the EMENA Region (Europe, Middle East & North Africa), reports Neill Barston.
With the unforeseen postponement of this year’s PPMA show over coronavirus, organisers behind the equipment and systems showcase has established a web resource for exhibitors and visitors, which has now gone live.
German-based functional ingredients specialist Beneo has achieved a reported 40% cut in specific carbon emissions at its production facilities in Oreye, Belgium, as part of a decade-long campaign, reports Neill Barston.