Confectionery Production
July/August 2021
Hard/soft candy and lollipops
Forming and extrusion
Glazing, polishing and coating
Packaging technology
Snack products
Italian market focus
June 2021
Cooking and depositing
Alternative ingredients
Form, fill and seal
US market focus
Show issue: World Confectionery Conference, Sweets and Snacks Expo
May 2021
Sorting and inspection
Oils and fats, gum
Turnkey solutions
Healthy confectionery
April 2021
Cocoa processing
Dairy
Emulsifiers
Sustainability
Biscuit production
China market focus
News
More news
Tate & Lyle global restructure enables key new product development focus
Tate & Lyle has devised a key restructuring move to enable it to offer greater focus as a speciality food and beverage solutions business, focused on markets including confectionery and bakery, reports Neill Barston.
Business news, Ingredients, New products, Regulatory, Sustainability
Ingredients group Kerry delivers e-book exploring power of plant-based ranges
Vegan confectionery and ice cream options come under the microscope in a new book from ingredients group Kerry, exploring the potential for plant-based product ranges, writes Neill Barston.
Business news, Ingredients, New products, Processing, Sustainability
Continuing severe Belgian floods force temporary closure of Galler chocolate
Continuing severe floods in Belgium have caused key disruption to the region, including impacting on a number of business operations including premium chocolate brand Galler in Liege, reports Neill Barston.
Mars Wrigley set for ‘intergalactic’ Zero-G Skittles launch
As billionaire Amazon founder Jeff Bezos made global headlines this week throwing Skittles to a colleague during a historic space flight – the confectionery brand is set to release its celebratory special edition Zero-G pack, reports Neill Barston.
Mondelēz completes closure of US Oreo cookie production site in New Jersey
Mondelēz International has completed its strategic move to close its Fair Lawn, New Jersey, US bakery site producing key Oreo lines, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Synergy flavours unveils latest natural series for ice cream and desserts
Italian-based Synergy Flavours has unveiled its ‘Inspiring Fruits’ collection of fruit essences, natural named flavours and depictable flavours designed for ranges including ice cream and desserts.