The Almond Board of California has committed to four new as sustainability goals that including achieving zero waste from its US orchards, reducing water used in production, and enhancing pest management tools.
Irish company, Morelli Ice Cream, has won the ice cream industry’s most prestigious award – The National Ice Cream Championships 2019.
The packaging industry must keep an open mind and invest in sustainable ways to reduce materials waste, but it will be an ongoing process – says an industry spokesperson.
As part of its new RutinX product portfolio, GoodMills Innovation has introduced two grain-based functional ingredients that are extremely flexible in their application.
Tate & Lyle, a global provider of food and beverage ingredients and solutions, together with its stevia partner Sweet Green Fields, is conducting a new research project to assess the sustainability of the stevia supply chain.