Swiss-headquartered Barry Callebaut has reported key progress on its commitments to the Cocoa and Forests Initiative (CFI) working with industry partners and Ivory Coast and Ghana governments, aiming to end deforestation.
Cocoa processing
Dairy
Emulsifiers
Sustainability
Biscuit production
China market focus
Show review: ProSweets
Aeration and enrobing Bakery processing Flexible packaging Fudge, toffee caramel Show issue: Chocoa
Weighing and detection; Cocoa, ethical sourcing; Robotics; Jellies, gums and finished product; German market focus; Show issue: ProSweets/ISM
Conveyors and end of line packaging Functional ingredients Candy and lollipop processing Chocolate Show preview: ProSweets/ISM UK market focus
Some of the most noteworthy achievements of the past year within our industry will be celebrated this September with our World Confectionery Awards, which form a key part of the World Confectionery Conference.
Premium British sweet brand Uncle Joe’s Mint Balls has shifted production to its Throat And Chest and Herbal Cough lozenges, amid the rise of coronavirus cases.
After weeks of closely monitoring developments surrounding coronavirus, organisers of this year’s Sweets and Snacks show in Chicago have cancelled the event for 2020. Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
The UK’s Academy of Chocolate has confirmed initial results of a key category for this year’s accolades for filled chocolate winners – with top awards going to newcomers from across the globe.
The organisers of Sweets and Snacks Expo in Chicago, US, have stated they are continuing to monitor the situation regarding the Coronavirus outbreak, with the show due less than two months away.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Nestlé has released its latest annual report for 2019, revealing an upturn in company performance and fast-tracking of 50 innovation projects across its international portfolio.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
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