US-based ingredient firm Barchemy, specialising in Better-For-You (BFY) chocolate and nutritional bar solutions has confirmed development of a chocolate production line free from the majority of allergens, reports Neill Barston.
Delivering a frightfully engaging plan for Halloween is a top priority for the Hershey-owned Reese's brand which is linking up with T-mobile to give the season's celebrations a 5G upgrade, writes Neill Barston.
The organisers of ISM and ProSweets key confectionery sector shows in Cologne, Germany, have spelt out its digital focus for the 2022 edition under the motto of "Always On" as a reflection of its enhanced connectivity, reports Neill Barston.
As part of a key segment focus, bean-to-bar ethical chocolate company MIA (Made In Africa), has extended its series with a Cashew Ginger Spice 75% dark chocolate within its vegan range, writes Neill Barston.
A key rebranding move has been confirmed by Olam food ingredients (“ofi”), as it seeks to expand and enhance its range of industry solutions, including within the confectionery and bakery sectors, writes Neill Barston.
Confectionery brand Perfetti Van Melle (PVM) has reaffirmed its commitment to the travel retail sector in creating exclusive ranges focused on children's gifting and refreshment categories, reports Neill Barston.
The Swiss-headquartered Barry Callebaut Group has delivered its relocated Dubai chocolate academy, aiming to drive confectionery innovation in the region from its distinctive new location at the Burj Khalifa, writes Neill Barston.
UK-based Fortissimo Chocolate’s Raw Chocolate Company has unveiled a key rebrand for its innovative, vegan series marking its 15th anniversary, writes Neill Barston.
Nestlé has reported a further upturn in results for the group in its nine-month results, with its confectionery interests recording single-digit growth led by a strong performance from its core KitKat brand and an e-commerce boost, writes Neill Barston.
A major investment in Ferrero’s US operations is fast taking shape as the company broke ground on a new $75 million chocolate processing facility in Bloomington, Illinois, becoming the first site of its kind for the business outside Europe, reports Neill Barston.
Swiss equipment and systems firm Bühler has unanimously elected Christoph Goppelsroeder to the company’s Board of Directors at an extraordinary general shareholders meeting, writes Neill Barston.
German-founded premium confectionery brand Ritter Sport is launching its latest series of travel retail exclusives at this year’s TFWA World Exhibition in Cannes, placing sustainability at the heart of its range, reports Neill Barston.