Confectionery Production
November 2019
Chocolate processing and coating Flavours and colours Labelling and coding Bakery products Show issue: Food Ingredients Europe
October 2019
Process control and automation Inclusions Sugar and sweeteners Wrapping technology Show issue: SIAL Paris Gulfood Manufacturing Supplier profiles South America focus
September 2019
Bakery technology Safety and hygiene Gelling agents Printing and branding Artisan products Show issue: Pack Expo (Las Vegas), IBIE
July/August 2019
Forming and extrusion Glazing, polishing and coating Packaging technology Snack products Italian market focus
News
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Shades of Aqua: 2020’s biggest colour trend
The biggest food and beverage colour trend for 2020 will be shades of aqua, with vivid blues and greens set to drive innovation as consumers seek products that re-connect them with nature.
Mars partners with the US Agency for International Development for sustainability drive
Global confectionery and food group Mars, Incorporated, has partnered with the United States Agency for International Development (USAID), in a joint initiative addressing key global sustainability challenges.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Puratos continues expansion of vegan product range
Ingredients group, Puratos, is extending its vegan range with the launch this month of the Vegan Granola Bake Mix and a new Satin Vegan Complete Plain Cake Mix.
GEA packaging days attracts global visitors
More than 220 guests from across industry gathered GEA’s packaging days event in Germany, exploring machinery lines including systems designed for bakery ranges.
Business news, Ingredients, New products, Packaging, Sustainability
Global confectionery deals contribute to multi-billion market
The total value of food industry merger and acquisition deals, including confectionery and bakery markets in Q3 2019 stood at $5.64billion according to GlobalData’s deals database.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing
Tate and Lyle to deliver stevia solutions at Food Ingredients Europe
Global ingredients and solutions business Tate & Lyle will be showcasing confectionery and bakery additions to its stevia platform at Food Ingredients Europe in Paris (3-5 December).