Lead newsExclusive: Fi Europe draws major audiences from around the globeA wealth of ingredients innovations from around the world have been on show this week as part of the Fi…posted 4 December, 2025 | By Neill Barston
newsHotel Chocolat enjoys a fine countdown to Christmas with latest premium seriesposted 1 December, 2025 | By Neill Barston
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NewsExclusive: Caobisco meeting raises key EU-Mercosur and deforestation regulation progressposted 20 November, 2025
NewsExclusive: Registration opens for the 2026 World Confectionery Conferenceposted 12 November, 2025
NewsFudge Kitchen celebrates gaining Team of the Year at the World Confectionery Conferenceposted 3 November, 2025 | By Neill Barston
World Confectionery Conference 2025: sustainability award: Cordillera Chocolateposted 31 October, 2025
newsFestive season success for Läderach, as Toronto store becomes company’s 250th chocolaterieposted 29 November, 2025 | By Neill Barston
newsExclusive: ICCO delivers latest global cocoa forecasts revealing international surplusesposted 29 November, 2025 | By Neill Barston
newsUS premium confectionery brand Ethel M Chocolates creates Christmas cheerposted 29 November, 2025 | By Neill Barston
newsMajor brand revamp unveiled for Godiva, as it prepares to mark its chocolate centenaryposted 28 November, 2025
newsLir Chocolates brings out the Baileys for new festive caramel whirlposted 27 November, 2025 | By Neill Barston
blogGuest Blog: With rising production costs, flexible finance for capital expenses offers choicesposted 29 November, 2025 | By Dave Palmer
blogFestive season sees 2026 World Confectionery Conference plans progressposted 25 November, 2025 | By Neill Barston
blogThe fate of EUDR hangs in the balance, as further votes to delay an extra year move forwardposted 20 November, 2025
featureNatural colours and flavours prove central to consumer demandsposted 21 November, 2025 | By Neill Barston
featureExclusive: Maintaining peak health and safety protocolsposted 8 November, 2025 | By Andy Baxendale
