A host of visual treats will greet guests to Disneyland Resort in California, US, including vibrant confectionery displays among seasonal special activities welcoming guests to the magical cartoon kingdom, writes Neill Barston.
Plant Based Ingredients
Sorting & Inspection
Cooking & Depositing
Form, Fill & Seal
Sweets & Snacks Expo Preview Issue
Oils, Fats & Gum
Turnkey Solutions
Better-For-You Confectionery
Forming & Extrusion
US Market Focus
Cocoa Processing
Sustainability
Emulsifiers
Biscuit Production
China Focus
Aeration & Enrobing
Bakery Processing
Flexible Packaging
Fudge Toffee & Caramel
World Cocoa Foundation Partnership
Hershey-owned better-for-you brand, One, has unveiled its latest key summer offering in the form of a double chocolate flavour protein bar, as the market for alternative confectionery options continues notable growth, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
The Cama Group has confirmed area manager Tjalling van der Zee will be speaking at this year’s World Confectionery Conference, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
Major French-based cocoa group, Sucden, has unveiled its latest progress report on its work addressing deforestation as part of the industry-wide CFI initiative in Ghana and Ivory Coast, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
KitKat is fully primed for race day as its partnership with Formula 1 takes shape, as Nestlé celebrates the 90th anniversary of the flagship confectionery brand in debuting its motorsports move at the Mexico City Grand Prix this October, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Mondelez International has released its latest Human Rights, Due Diligence and Modern Slavery report, which has outlined its progress made in introducing remediation programmes – against a backdrop of persisting problems of child labour within the sector, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Global Forest Watch and the University of Maryland have released shocking new figures revealing forest clearance has surged to 6.7 million hectares last year, which comes at a pivotal moment surrounding the upcoming EUDR regulations designed to hold companies accountable for environmental impact, reports Neill Barston.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
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