Confectionery Production
February 2019
Weighing and detection Cocoa, ethical sourcing Robotics Jellies, gums and finished products, Show issue: ProSweets/ISM, German market focus
December 2018/January 2019
Conveyors and end of line packaging, Functional ingredients, Candy and lollipop packaging, Chocolate, Show preview: ProSweets/ISM.
October 2018
Equipment: Process control and automation Ingredients: Inclusions, sugar and sweeteners Packaging: Wrapping technology/materials Product focus: Extruded confectionery Show issue: SIAL Paris (21-25 Oct) Gulfood Manufacturing Supplier profiles
News
More news
Morelli’s wins The National Ice Cream Championships
Irish company, Morelli Ice Cream, has won the ice cream industry’s most prestigious award – The National Ice Cream Championships 2019.
Trials will help industry reduce packaging waste, says ULMA
The packaging industry must keep an open mind and invest in sustainable ways to reduce materials waste, but it will be an ongoing process – says an industry spokesperson.
GoodMills presents a versatile raw material with metabolic strength
As part of its new RutinX product portfolio, GoodMills Innovation has introduced two grain-based functional ingredients that are extremely flexible in their application.
Challenging quarter for Orkla
Orkla achieved an operating profit of NOK 1.4 bn (€188.7m) in the fourth quarter of 2018, a decline of 2.4%.
Tate & Lyle launches stevia sustainability project with Earthwatch
Tate & Lyle, a global provider of food and beverage ingredients and solutions, together with its stevia partner Sweet Green Fields, is conducting a new research project to assess the sustainability of the stevia supply chain.
Ten years of OPRL
Founded in 2009 by a group of retailers and brands, the On-Pack Recycling Label celebrates a decade of recycling advice, as public readiness for radical action reaches tipping point.