German-headquartered Paradise Fruits by Jahncke, the natural ingredients supplier is set to deliver its latest range of Eastern- inspired confectionery products at this year's Food Ingredients Europe (FIE) 2019 in Paris next month.
UK sweet manufacturer Uncle Joe’s Mint Balls has recorded its first major order from Japan, as the business seeks to expand its overseas operations and meet increased demands for British confectionery.
Known throughout the world as ‘The Sweet Consultant’, Andy Baxendale has over 24 years’ experience in the confectionery industry with a Master of Science (MSc) in Advanced Food Manufacture.
The organisers of interpack 2020 have confirmed that exhibition space for the event has been completely booked, with a total of 3,000 packaging businesses representing 60 countries participating.
A key sector initiative has been launched by Caobisco, the association for chocolate, biscuit and confectionery industries of Europe, for encouraging manufacturers and consumers to enjoy snacks and confectionery responsibly. Neill Barston reports from the organisation’s 60th anniversary celebrations
A major joint initiative between BASF, Cargill, Procter & Gamble (P&G) and the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) has established a certified coconut oil supply chain to assist farmers in the Philippines and Indonesia.
Global confectionery group Mondelēz International has confirmed the launch of its debut State of Snacking report, examining key consumer trends that focus on wellbeing and a desire for community connection.