Confectionery Production
June 2020
Hard/soft candy and lollipops
Cooking and depositing
Alternative ingredients
Form, fill and seal
May 2020
Sorting and inspection
Oils and fats, gum
Turnkey solutions
Healthy confectionery
US market focus
April 2020
Cocoa processing
Dairy
Emulsifiers
Sustainability
Biscuit production
China market focus
Show review: ProSweets
March 2020
Aeration and enrobing Bakery processing Flexible packaging Fudge, toffee caramel Show issue: Chocoa
News
More news
Bunge Loders Croklaan opens its first creative studio in Istanbul
Netherlands-based oils and fats specialist Bunge Loders Croklaan (BLC), has opened its first creative studio in Istanbul, Turkey, working across its ingredients portfolio including with confectionery.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Hershey invests $135 million expanding its Virginia production facilities
US major confectionery business Hershey is set to invest $135 million into expanding its manufacturing operation at Augusta County, Virginia, creating 110 new jobs.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Rainforest Alliance releases new sustainability certification programme
The Rainforest Alliance has released a new sustainability certification system featuring more robust criteria, measurement, and impact featuring several key innovations.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Campden BRI consumer research centre re-opens following coronavirus precautions
The UK’s Campden BRI’s consumer research and testing centre in Leamington Spa has re-opened following the introduction of social distancing and safety measures to guard against coronavirus.
Business news, Cocoa & chocolate, Food safety, Ingredients, Regulatory, Sustainability
German Initiative on Sustainable Cocoa joins with key groups to support African farmers
Three key groups including the German Initiative on Sustainable Cocoa (GISCO), Swiss Platform for Sustainable Cocoa (SWISSCO) and the Belgian platform Beyond Chocolate have united to deliver on supporting key communities in the cocoa supply chain.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Study shows UK manufacturing may not recovery pre-coronavirus growth levels until 2022
An industry forecast has revealed it is likely to take until 2022 for manufacturing to recover to pre-coronavirus growth levels, which could cost a potential £36 billion in Gross Added Value this year alone, according to a report from Make UK and Santander UK.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability