UK-based Knighton Foods, which specialises in a wide range of confectionery ingredients products, has teamed up with the Midlands Air Ambulance Charity for a National Hot Chocolate day event.
A new international survey has founded that one in four global consumers are buying more confectionery due to a greater variety and novelty of items available on the market.
Food technology business, OAL, has launched what it believes is a global first artificial intelligence-based vision system, April Eye, for automatic date code verification for uses in all food sectors including confectionery.
Danish-based equipment specialist Aasted has confirmed that it will be launching its new StellaNova chocolate tempering system at this year’s ProSweets in Cologne.
Dutch ethical chocolate company Tony’s Chocolonely has launched its products on the UK market for the first time.