Equipment: Process control and automation Ingredients: Inclusions, sugar and sweeteners Packaging: Wrapping technology/materials Product focus: Extruded confectionery Show issue: SIAL Paris (21-25 Oct) Gulfood Manufacturing Supplier profiles
The latest developments, challenges and best practice solutions in food safety within the manufacturing chain, including for confectionery and bakery, were discussed in detail at the inaugural Food Safety Summit.
European inclusions pioneer Pecan Deluxe Candy (Europe) Ltd will be launching its newly upgraded and extended manufacturing facilities, which include for its confectionery operations with a grand opening at its UK headquarters in Yorkshire.
UK-based Knighton Ingredients has unveiled a major capability breakthrough for its NovaCote chocolate powder range, enabling the creation of a finished sheen to products without requiring a conventional tempering process.
Global confectionery group Mondelēz International today has built on its sustainability policies in committing to making its entire packaging operations recyclable by 2025.
MacIntyre Chocolate Systems has unveiled details of its latest generation refiner/conche range that has been developed with more flexible and enhanced control of the refining process, together with improved design and easier maintenance.
The Netherlands-based Tromp Group has appointed Hans Herman Doude as its vice president of marketing and sales.
Just two years into its five-year initiative to reduce energy consumption and greenhouse gas emissions Crown Holdings has exceeded one of its two targeted 2020 sustainability goals.