Confectionery Production
November 2019
Chocolate processing and coating Flavours and colours Labelling and coding Bakery products Show issue: Food Ingredients Europe
October 2019
Process control and automation Inclusions Sugar and sweeteners Wrapping technology Show issue: SIAL Paris Gulfood Manufacturing Supplier profiles South America focus
September 2019
Bakery technology Safety and hygiene Gelling agents Printing and branding Artisan products Show issue: Pack Expo (Las Vegas), IBIE
July/August 2019
Forming and extrusion Glazing, polishing and coating Packaging technology Snack products Italian market focus
News
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Mondelēz International snacks study find consumers welcome healthier options
Global confectionery group Mondelēz International has confirmed the launch of its debut State of Snacking report, examining key consumer trends that focus on wellbeing and a desire for community connection.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
A host of global businesses will be represented at this year’s Fi Europe & Ni
Final preparations are being made for this year’s Fi Europe & Ni, which will open in Paris for the 33rd time from 3 December.
pladis names Mario Reis as new chief supply chain officer
Global snacking group pladis has appointed Mario Reis as chief supply chain officer, taking a key role in the company’s global supply chain agenda across all its markets.
Roundtable conference on Sustainable Palm Oil decides award winners
The latest annual Roundtable Conference on Sustainable Palm Oil (RT17), has unveiled winners of the inaugural 2019 RSPO Excellence Awards for a range of key sector issues.
Business news, Cocoa & chocolate, Processing, Sustainability
Tate and Lyle makes half-yearly gains despite challenging markets
Ingredients and solutions business Tate and Lyle has produced half-year results that show an improved sales performance of £1.47 billion, against £1.38 billon for the same period in 2018.
Symrise to open innovation centre at Dutch Unilever facilities
Global fragrance and industry solutions group Symrise is set to expand its research facilities after installing an innovation lab at the Unilever Foods Innovation Centre on the Wageningen Campus, in the Netherlands.