Confectionery Production
February 2019
Weighing and detection Cocoa, ethical sourcing Robotics Jellies, gums and finished products, Show issue: ProSweets/ISM, German market focus
December 2018/January 2019
Conveyors and end of line packaging, Functional ingredients, Candy and lollipop packaging, Chocolate, Show preview: ProSweets/ISM.
October 2018
Equipment: Process control and automation Ingredients: Inclusions, sugar and sweeteners Packaging: Wrapping technology/materials Product focus: Extruded confectionery Show issue: SIAL Paris (21-25 Oct) Gulfood Manufacturing Supplier profiles
More news
Ten years of OPRL
Founded in 2009 by a group of retailers and brands, the On-Pack Recycling Label celebrates a decade of recycling advice, as public readiness for radical action reaches tipping point.
Latest cocoa powder offering from Cargill
Cargill has launched its new Gerkens CT70 cocoa powder, aimed at creating consumer preferred bakery products by exceeding their expectations in aroma and chocolate taste.
Frutarom’s annatto colour certified organic
Frutarom Natural Solutions, a division of International Flavors & Fragrances, has received organic certification for its natural annatto colour.
Iberchem reports record revenues for 2018
International fragrance and flavour manufacturer, Iberchem Group, has announced its financial results for the full year ended December 31, 2018.
Baker Perkins welcomes return of leading engineer
Equipment manufacturer Baker Perkins has confirmed the return of David Welch as chief engineer for the company’s range of machinery and systems producing biscuits, cookies and crackers.
Tate and Lyle statement shows quarterly business growth
Ingredients business Tate and Lyle has released a trading statement projecting further growth for the international group, after a positive fourth quarter of 2018.