Confectionery Production
December 2018/January 2019
Conveyors and end of line packaging, Functional ingredients, Candy and lollipop packaging, Chocolate, Show preview: ProSweets/ISM.
October 2018
Equipment: Process control and automation Ingredients: Inclusions, sugar and sweeteners Packaging: Wrapping technology/materials Product focus: Extruded confectionery Show issue: SIAL Paris (21-25 Oct) Gulfood Manufacturing Supplier profiles
September 2018
Equipment: Bakery technology; Safety and hygiene Ingredients: Gelling agents, Packaging: Printing and branding, Product focus: Artisan products, Show issue: IBA (15-20 September); Pack Expo.
More news
Knighton Foods teams up for National Hot Chocolate Day event
UK-based Knighton Foods, which specialises in a wide range of confectionery ingredients products, has teamed up with the Midlands Air Ambulance Charity for a National Hot Chocolate day event.
Rise in food and drink business acquisitions
2018 was another record year for food and drink industry transactions, with 777 registered in the bevblog.net mergers and acquisitions database, an average of 15 each week
Increase in global confectionery variety sparks consumer demand
A new international survey has founded that one in four global consumers are buying more confectionery due to a greater variety and novelty of items available on the market.
OAL uses artificial intelligence for its latest datecode equipment
Food technology business, OAL, has launched what it believes is a global first artificial intelligence-based vision system, April Eye, for automatic date code verification for uses in all food sectors including confectionery.
Aasted set to release breakthrough tempering system at ProSweets
Danish-based equipment specialist Aasted has confirmed that it will be launching its new StellaNova chocolate tempering system at this year’s ProSweets in Cologne.
Ethical chocolate company, Tony Chocolonely arrives in the UK
Dutch ethical chocolate company Tony’s Chocolonely has launched its products on the UK market for the first time.