This year’s World Confectionery Conference offered up a dynamic range of presentations covering the entire spectrum of the global industry, with key topics across equipment, systems, ingredients and finished products from right across the sector.
World Confectionery Conference preview
Artisan products
Bakery technology
Safety and hygiene
Printing and branding
Gelling agents
Packaging technology
Hard/Soft Candy and lollipops
Glazing, polishing and coating
Cargill exclusive interview
World Confectionery Conference exclusive
Cooking and depositing
Plant-based ingredients
Form, fill and seal
World Cocoa Conference review
Interpack preview
Sorting and inspection
Oils and fats, gum
Turnkey solutions
Healthy confectionery
A key emerging quality assurance and marketing service for cocoa businesses, the African Cocoa Marketplace (ACM), has reported a strong start to its operations across the region, which remains a core location for the industry in being a vital cog in the global chocolate and snacks global supply chain, writes Neill Barston.
Enterprises from across the thriving US sweets and snacks scene are set to be honoured at the next State of the Industry Conference event next March, with its organisers, the NCA calling for entries from across the industry to put forward candidates for several key categories, writes Neill Barston.
Fresh from claiming a Team of the Year award at our World Confectionery Conference event last week, Sweetdreams Limited is celebrating further in agreeing a deal for an advanced new manufacturing base in Ashington, Northumberland, writes Neill Barston.
A wealth of industry talent was celebrated on Thursday afternoon, as six winners emerged triumphant with accolades at the World Confectionery Conference as it made a successful return to Brussels in Belgium, reports Neill Barston.
The 2024 edition of the World Confectionery Conference has opened in Brussels, with the event being opened by Caobisco president Can Buharali.
Some of the brightest budding international industry talents within the snacking category are being given a key opportunity, as Mondelēz International selects ten fresh companies for its second CoLab Tech accelerator initiative, writes Neill Barston.
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