Confectionery Production
April 2021
Cocoa processing
Dairy
Emulsifiers
Sustainability
Biscuit production
China market focus
March 2021
Aeration and enrobing
Bakery processing
Flexible packaging
Fudge, toffee caramel
February 2021
Weighing and detection
Cocoa, ethical sourcing
Robotics
Jellies, gums and finished product
German market focus
December 2020/January 2021
Conveyors and end of line packaging
Functional ingredients
Candy and lollipop processing
Chocolate
UK market focus
News
More news
Puratos USA develops Amber Cacao-Trace chocolate series
Puratos USA, specialist ingredients for bakery and Belgian chocolate suppliers has unveiled its latest industry offering, the Belcolade Selection Amber Cacao-Trace, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
UK’s Birds Bakery stores welcome revival of outdoor seating
UK-based Birds Bakery has re-opened the majority of its outdoor seating areas after latest government guidelines as part of its roadmap out of the coronavirus pandemic, writes Neill Barston.
Mars moves to co-found Supplier Leadership on Climate initiative
Mars, Incorporated, has joined with sustainability consultancy Guidehouse, to form the Supplier Leadership on Climate Transition, to deliver further industry engagement on tackling climate change, reports Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
European Kettle Club confectionery group creates ZDS training fund
Marking the 70th anniversary of ZDS Central College of the German Confectionery Industry, the European Kettle Club has initiated a sponsorship award for €5,000 targeting adult education, reports Neill Barston
Nestlé shareholders appoint new board member at AGM
Nestlé shareholders have reportedly approved all of the Board of Directors’ proposals at its 154th Annual General Meeting, including electing a new executive member, Lindiwe Majele Sibanda, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Virtual Eko Chocolate show celebrates global cocoa industry
HRM Oba Dokun Thompson, a traditional regional ruler from Nigeria, and cocoa industry expert, reflected on the recent Eko Chocolate Show 2021 edition, which featured contributions from the UK’s Academy of Chocolate and York Cocoa Works.
Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability