Confectionery Production
November 2019
Chocolate processing and coating Flavours and colours Labelling and coding Bakery products Show issue: Food Ingredients Europe
October 2019
Process control and automation Inclusions Sugar and sweeteners Wrapping technology Show issue: SIAL Paris Gulfood Manufacturing Supplier profiles South America focus
September 2019
Bakery technology Safety and hygiene Gelling agents Printing and branding Artisan products Show issue: Pack Expo (Las Vegas), IBIE
July/August 2019
Forming and extrusion Glazing, polishing and coating Packaging technology Snack products Italian market focus
News
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Cookie dough becoming a mainstream dessert
Cookie dough is becoming so popular among consumers that it is becoming a stand-alone, mainstream dessert – a move up from being a product most commonly used as an ice cream and frozen inclusion.
World Confectionery Conference welcomes Andy Baxendale as a speaker
Known throughout the world as ‘The Sweet Consultant’, Andy Baxendale has over 24 years’ experience in the confectionery industry with a Master of Science (MSc) in Advanced Food Manufacture.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Sustainability
Interpack exhibition space completely booked for 2020 event
The organisers of interpack 2020 have confirmed that exhibition space for the event has been completely booked, with a total of 3,000 packaging businesses representing 60 countries participating.
Business news, Cocoa & chocolate, Food safety, New products, Packaging, Sustainability
Caobisco 60th anniversary celebrations provide launch for its Treatwell initiative
A key sector initiative has been launched by Caobisco, the association for chocolate, biscuit and confectionery industries of Europe, for encouraging manufacturers and consumers to enjoy snacks and confectionery responsibly. Neill Barston reports from the organisation’s 60th anniversary celebrations
Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Cargill joins initiative to deliver certified coconut oil for Philippines and Indonesia
A major joint initiative between BASF, Cargill, Procter & Gamble (P&G) and the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) has established a certified coconut oil supply chain to assist farmers in the Philippines and Indonesia.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Mondelēz International snacks study find consumers welcome healthier options
Global confectionery group Mondelēz International has confirmed the launch of its debut State of Snacking report, examining key consumer trends that focus on wellbeing and a desire for community connection.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability