Confectionery Production
February 2020
Weighing and detection; Cocoa, ethical sourcing; Robotics; Jellies, gums and finished product; German market focus; Show issue: ProSweets/ISM
December 2019 / January 2020
Conveyors and end of line packaging Functional ingredients Candy and lollipop processing Chocolate Show preview: ProSweets/ISM UK market focus
November 2019
Chocolate processing and coating Flavours and colours Labelling and coding Bakery products Show issue: Food Ingredients Europe
October 2019
Process control and automation Inclusions Sugar and sweeteners Wrapping technology Show issue: SIAL Paris Gulfood Manufacturing Supplier profiles South America focus
News
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Cadbury and Mars emerge as global ‘top of the chocs’
An international study has revealed that Cadbury Dairy Milk is the most popular chocolate bar in the world.
Tomra appoints Michel Picandet as new executive vice president
Tomra Food has appointed Michel Picandet as executive vice president and Head of Tomra Food, based at the company’s headquarters in Leuven, Belgium.
Nestlé confirms investment of CHF 2 billion into recycled plastics for packaging
Global food and beverage group Nestlé is to make an investment of CHF 2 billion aimed at moving from virgin plastics to food-grade recycled plastics in response to demand for increasing the pace of delivering sustainable packaging solutions.
Concerns raised over farmer payments for cocoa sector
The Voice Network, a group of NGOs and Trade Unions tackling sustainability in the global cocoa supply chain, has released a new position paper on providing a living income for farmers in key African markets.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Ferrero rated by WWF as leading business for sustainable palm oil sourcing
Italian-founded confectionery group Ferrero has welcomed results of a WWF Palm Oil Buyers Scorecard, which rated the company as number one out of 173 sector businesses for its sustainable sourcing policies.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Sustainability and technology solutions to take centre stage at Interpack
This year’s Interpack is set to showcase a notable array of equipment and solutions. Neill Barston reports from Ishida Europe press launch for the event
Business news, Cocoa & chocolate, Food safety, New products, Packaging, Processing, Sustainability