Confectionery Production
September 2019
Bakery technology Safety and hygiene Gelling agents Printing and branding Artisan products Show issue: Pack Expo (Las Vegas), IBIE
July/August 2019
Forming and extrusion Glazing, polishing and coating Packaging technology Snack products Italian market focus
June 2019
Cooking and depositing Flavours and colours Form, fill and seal Hard/soft candy and lollipops
May 2019
Sorting and inspection Oils and fats, gum Turnkey solutions Healthy confectionery Show issue: Sweets and Snacks US market focus
News
More news
California Walnuts gains strong reception for latest product series
California Walnuts has reported a strong response to its latest offerings which were displayed at the 20th Anniversary Speciality & Fine Food Fair in London, UK.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Research finds high demand for healthier snacks in Asia Pacific markets
A study from analytics group Globaldata has found that increased concerns over high sugar consumption, artificial ingredients and boredom with regular indulgence are driving consumers in Asia to move away from traditional confectionery.
Goupie switch to compostable bags
Kent-based chocolate maker Goupie has replaced its recyclable PP bags with a compostable alternative.
Food and Drink Federation offers fresh Brexit warning over ‘Operation Yellowhammer’
The UK’s Food and Drink Federation has responded to the release of the government’s Yellowhammer Report on the potential impact of a ‘No Deal’ Brexit, warning of the need for greater transparency.
Mars completes acquisition of foodspring nutrition group
Mars, Incorporated has confirmed the completion of acquiring a significant majority stake in the foodspring.
Cadbury competition finds winning inventor of new flavour for Dairy Milk series
A national competition from Cadbury to invent a new flavoured chocolate product has named Callum Clogher as its winner, after creating a Choca-Latte Dairy Milk bar.