Global ingredients and solutions group Cargill is transforming its production site in Krefeld, Germany, from a corn to a wheat processing plant, with investment totalling US$ 200 million.
Bosch has extended its partnership with Swedish paper manufacturer BillerudKorsnäs for a new series of sustainable packaging, in response to huge demand for environmentally friendly products.
For the first time in The Hershey Company’s 125-year history, the Hershey’s brand is changing the look of its original milk chocolate bar and transforming each piece to include an emoji.
Global ingredients and flavourings group Symrise has completed a two-year study on the perception of naturalness covering Asia Pacific, North America, Europe, Africa and Middle East as well as Latin America.
A London-based confectionery business, which counts Selfridges and Harvey Nichols among its stockists, has grown its international footprint and doubled its turnover, after securing a working capital facility from Lloyds Bank Commercial Banking.
Studies from the United States Department of Agriculture (USDA) National Agricultural Statistics Service have evaluated that the 2019 crop of Californian almonds, which are widely used in confectionery, will be 2.20 billion pounds, down 3.5% from the 2018 crop production of 2.28 billion pounds.