Confectionery Production
July/August 2021
Hard/soft candy and lollipops
Forming and extrusion
Glazing, polishing and coating
Packaging technology
Snack products
Italian market focus
June 2021
Cooking and depositing
Alternative ingredients
Form, fill and seal
US market focus
Show issue: World Confectionery Conference, Sweets and Snacks Expo
May 2021
Sorting and inspection
Oils and fats, gum
Turnkey solutions
Healthy confectionery
April 2021
Cocoa processing
Dairy
Emulsifiers
Sustainability
Biscuit production
China market focus
News
More news
Sweets and Snacks Expo attracts hundreds of new product entries
The recent Sweets & Snacks Expo in the US attracted a total of more than 300 entries for its much-anticipated new product awards, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory
Pladis makes major branding investment with its Carrs heritage bakery brand
Global snacks group pladis has delivered a key £1 million investment in its Carr’s bakery range, as the heritage brand continues to expand its product series, writes Neill Barston.
UK Food and Drink Federation warns consumers will pay more amid government regulatory moves
The UK’s Food and Drink Federation (FDF) has expressed major concern over a series of government policies that will cost the sector a projected additional £8 billion over the next three years, making product ranges more expensive, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Ritter Sport expands with new mini impulse chocolate series
German confectionery brand Ritter Sport has extended its range of chocolate offerings with its latest mini impulse bars, developed in response to rising demand for smaller portions, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
A.L.Simpkin & Co marks shared centenary with Royal British Legion through special edition sweets
Sheffield-based confectionery business A.L.Simpkin & Co continues its centenary celebrations in partnering with the Royal British Legion, which is also marking its 100th anniversary, reports Neill Barston.
Business news, Ingredients, New products, Processing, Sustainability
Swiss Platform for Sustainable Cocoa hails supply traceability gains in annual report
The Swiss Platform for Sustainable Cocoa (SWISSCO) has unveiled its latest annual report, detailing key achievements including its members committing to full supply chain traceability for imported products, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability