Confectionery Production
September 2022
Bakery technology
Gelling agents
Printing and branding
Artisan products
World Confectionery Conference
July/August 2022
Hard/soft candy and lollipops
Forming and extrusion
Glazing, polishing and coating
Packaging technology
Italian market focus
June 2022
Cooking and depositing
Alternative ingredients
Form, fill and seal
Snack products
Show issue: Sweets and Snacks Expo
May 2022
Sorting and inspection
Oils and fats, gum
Turnkey solutions
Healthy confectionery
News
More news
National Confectioners Association study finds 93% of US residents set for Halloween celebrations
The much-anticipated ‘spooky season’ is fast approaching with latest figures from the National Confectioners Association reveal that 93% of Americans intend to celebrate in a big way with their favourite sweet treats, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
October deadline for HFSS product ranges looms large
Packaging solutions business Smurfit Kappa has highlighted the fact HFSS (high fat, sugar and salt) product ranges face a raft of challenges requiring key preparation from manufacturers to meet required standards, reports Neill Barston.
Business news, Food safety, Ingredients, Packaging, Sustainability
Kinder Bueno campaign reveals consumers favourite coffee pairing
A new survey commissioned by Kinder Bueno has found that 43% of people in the US favour chocolate as the perfect pairing for coffee- which gains a national day of celebration this week, writes Neill Barston.
Mondelēz reveals plans for third intake of its CoLab Snackfutures scheme
Following two initial years of successful intakes, Mondelēz International has opened applications for its third edition of its CoLab 2023 initiative focused on supporting dynamic start-up businesses, writes Neill Barston.
Nestlé names Lisa Gibby as deputy executive vice president and chief communications officer
Nestlé has moved to appointed Lisa Gibby as its Deputy Executive Vice President and Chief Communications Officer, as well as joining its management board, writes Neill Barston.
Exclusive: Behind the scenes at Cama’s robotics revolution
Playing a central role with this year’s World Confectionery Conference, the Cama Group’s packaging machinery systems are continuing to make strides with a key focus on advanced robotics delivering sustainability gains. Neill Barston meets sales director Alessandro Rocca at its newly-created headquarters near Milan, Italy
Business news, Cocoa & chocolate, Food safety, New products, Packaging, Processing, Regulatory, Sustainability
