Confectionery Production
October 2021
Process control and automation/AI
Inclusions
Sugar and sweeteners
Wrapping technology
South America focus
September 2021
Bakery technology
Safety and hygiene
Gelling agents
Printing and branding
Artisan products
July/August 2021
Hard/soft candy and lollipops
Forming and extrusion
Glazing, polishing and coating
Packaging technology
Snack products
Italian market focus
June 2021
Cooking and depositing
Alternative ingredients
Form, fill and seal
US market focus
Show issue: World Confectionery Conference, Sweets and Snacks Expo
News
More news
Barry Callebaut unveils relocated Dubai Chocolate Academy facility
The Swiss-headquartered Barry Callebaut Group has delivered its relocated Dubai chocolate academy, aiming to drive confectionery innovation in the region from its distinctive new location at the Burj Khalifa, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Raw Chocolate Company celebrates 15th anniversary with latest vegan range
UK-based Fortissimo Chocolate’s Raw Chocolate Company has unveiled a key rebrand for its innovative, vegan series marking its 15th anniversary, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Sustainability
Nestlé posts nine-month results upturn, with KitKat offering a sales boost
Nestlé has reported a further upturn in results for the group in its nine-month results, with its confectionery interests recording single-digit growth led by a strong performance from its core KitKat brand and an e-commerce boost, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Ferrero breaks ground at Bloomington Illinois site as its first US chocolate processing facility
A major investment in Ferrero’s US operations is fast taking shape as the company broke ground on a new $75 million chocolate processing facility in Bloomington, Illinois, becoming the first site of its kind for the business outside Europe, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Bühler appoints Christoph Goppelsroeder to its board of directors
Swiss equipment and systems firm Bühler has unanimously elected Christoph Goppelsroeder to the company’s Board of Directors at an extraordinary general shareholders meeting, writes Neill Barston.
Ritter Sport releases latest sustainability-focused travel retail chocolate series
German-founded premium confectionery brand Ritter Sport is launching its latest series of travel retail exclusives at this year’s TFWA World Exhibition in Cannes, placing sustainability at the heart of its range, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Sustainability