Confectionery Production
May 2025
Sweets & Snacks Expo Preview Issue
Oils, Fats & Gum
Turnkey Solutions
Better-For-You Confectionery
Forming & Extrusion
US Market Focus
April 2025
Cocoa Processing
Sustainability
Emulsifiers
Biscuit Production
China Focus
March 2025
Aeration & Enrobing
Bakery Processing
Flexible Packaging
Fudge Toffee & Caramel
World Cocoa Foundation Partnership
February 2025
ISM/ProSweets Show Issue
Chocoa Preview Issue
Cocoa And Ethical Sourcing
Robotics & AI
Jellies, Gum And Finished Products
News
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Video interview: Cocoba cracking a British confectionery record
Having set what is believed to have been a British record for its giant 7ft Easter egg, Kent’s Cocoba is now on a mission to crack its next task of melting down its colossal creation into 3,000 bars, with proceeds going to charity. Catch our video interview for the inside story.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Barry Callebaut reveals key areas for creating chocolate success
With the confectionery market facing a notable array of tests, Swiss headquartered Barry Callebaut has devised its top-five manufacturers checklist of core areas for success in developing chocolate ranges, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Valrhona prepares Lotus Collection for major TFWA Singapore expo
Major French chocolatier Valrhona is set to join a host of industry businesses within the travel retail sector, including fellow confectioners, at the TFWA Asia Pacific Exhibition in Singapore, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Exclusive: Ferrero’s Sebastiano Collino becomes latest World Confectionery Conference keynote
Plans are progressing strongly for our World Confectionery Conference, with Sebastiano Collino, becoming the second member of Ferrero to be joining our must-attend event this autumn as a keynote speaker.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Hershey approaches White House for exemption on US tariffs
The Hershey group has reportedly appealed directly to the White House in the US to be made exempt from its tariffs, which could cost the business $200 million this year, according to its estimations, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory
Fairtrade International unveils five step approach to deliver enhanced farmer Living Income
Fairtrade International has moved to deliver an enhanced system for farmers, including within cocoa communities that streamlines processes at origin in a bid to create living incomes, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Sustainability