Confectionery Production
September 2021
Bakery technology
Safety and hygiene
Gelling agents
Printing and branding
Artisan products
July/August 2021
Hard/soft candy and lollipops
Forming and extrusion
Glazing, polishing and coating
Packaging technology
Snack products
Italian market focus
June 2021
Cooking and depositing
Alternative ingredients
Form, fill and seal
US market focus
Show issue: World Confectionery Conference, Sweets and Snacks Expo
May 2021
Sorting and inspection
Oils and fats, gum
Turnkey solutions
Healthy confectionery
News
More news
Cadbury Dairy Milk packaging set for up to 30% recycled materials
A renewed move to improve production sustainability is being made by Mondelēz International, as its UK Cadbury Dairy Milk made in Bournville, is set to be made with packaging containing up to 30% recycled plastic, reports Neill Barston.
Business news, Ingredients, New products, Packaging, Regulatory, Sustainability
Sweegen expands its series with Chinese launch of low-calorie chocolate for TeChoco
US-founded ingredient solutions business Sweegen has expanded its presence into China in formulating premium low-calorie confectionery chocolate for the brand TeChoco, reports Neill Barston.
FDF chief executive Ian Wright gains lifetime achievement award
The chief executive of the Food and Drink Federation (FDF), Ian Wright, has gained a lifetime achievement accolade for his services to industry at the organisation’s annual awards, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
BDSI raises significant concerns over sharp raw ingredients price rises for confectionery
The BDSI German confectionery trade body has expressed further concerns regarding ‘significant increases’ in raw materials prices, energy costs as well as rises in logistics and packaging costs that are impacting the sector, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Nutella gains major ‘on-the-go’ extension with multigrain snack series
Ferrero has confirmed confirmed a key range extension to its portfolio with the arrival of Nutella & GO! Multigrain snack series for its US market, writes Neill Barston.
GEA delivers key laser marking systems for thermoformed bakery ranges
GEA has reported a key equipment breakthrough in integrating laser marking labelling systems into its PowerPak thermoforming machinery for a number of product segments including within bakery, writes Neill Barston.
Business news, New products, Packaging, Processing, Sustainability