Related Websites
Events Diary
Upcoming features
DECEMBER 2011/JANUARY 2012
Overview of key confectionery companies
International distribution
Equipment: Food safety, analysis and cleaning
Ingredients: New ingredients trends for 2012
Packaging: Novelty packaging
Show report and market overview: Sweets and Snacks China
Supplier Profiles, Print and On-Line Directory
FEBRUARY 2012
Product focus: Artisan chocolate
Equipment: Tempering & enrobing
Ingredients: Emulsifiers
Glazing & polishing
Packaging: Sleeving and bar wrapping
Exhibition preview: ISM & Prosweets (Germany)
MARCH 2012
Product focus: Fudge, toffee & caramel
Equipment: Refurbished equipment
Ingredients: Sweeteners Vs sugar
Packaging: New packaging technology
Show report: ISM & Prosweets
APRIL 2012
Product focus: Aerated confectionery
Equipment: Cocoa processing equipment
Ingredients: Flavours & colours
Packaging: Conveying systems
MAY 2012
Product focus: Chewing gum
Equipment: Turnkey systems
Ingredients: Chewing gum ingredients
Packaging: Labelling
JUNE 2012
Product focus: Extruded confectionery
Equipment: Forming and extrusion
Ingredients: Dairy ingredients
Packaging: Pick and place & robotics
Product focus: Jellies and gums (soft
confectionery)
Equipment: Weighing & detection
Ingredients: Gelling agents
Ethical ingredients
Packaging: Bagging
SEPTEMBER 2012
Product focus: Bakery products
Equipment: Bakery technology
Ingredients: Oils and fats
Functional ingredients
Packaging: Flow wrapping
Exhibition preview: iba
OCTOBER 2012
Product focus: Snack products
Equipment: Process control & automation
Ingredients: Snack inclusions
Fruit & nut
Packaging: Sustainability issues
Exhibition preview: Health Ingredient Europe
NOVEMBER 2011
Product focus: Hard candy and lollipops
Equipment: Cooking and depositing
Ingredients: Flavours and colours
Packaging: Twist wrap & lollipop sticks
DECEMBER 2012/JANUARY 2013
Overview of key confectionery companies
International distribution
Equipment: Fluid handling
Ingredients: New ingredients trends for 2012
Packaging: Paper & cartons
Show report and market overview: Sigep
Supplier Profiles, Print
and On-Line Directory
Editorial material should be sent to the editor, Amy Hollamby, at amy@bellpublishing.com by the middle of the preceding month.
Latest Issue
February 2012
PROSWEETS PREVIEWArtisan chocolate
Tempering & enrobing
Emulsifiers
