• Connect on LinkedIn
  • Follow us on Facebook
  • Follow us on Twitter
  • RSS feed


These are all the posts that have been tagged with Wrapping.

Chinese chocolate printing

Chinese company, Wolfson, has conquered the limitations of chocolate’s liquid tendencies to create a printer capable of producing fine images using nothing but the sweet stuff. This year it will be offering beautifully boxed, personalised portraits as gifts under the brand name Euler’s Rose. The company, founded by graduates of the University of Cambridge, returned […]

October 2018

Equipment: Process control and automation Ingredients: Inclusions, sugar and sweeteners Packaging: Wrapping technology/materials Product focus: Extruded confectionery Show issue: SIAL Paris (21-25 Oct); Gulfood Manufacturing Supplier profiles.

June 2018

Equipment: Cooking and depositing, Ingredients: Flavours and colours, Packaging: Form, fill and seal, Product focus: Hard/soft candy and lollipops,

October 2014

Product focus: snack products Equipment: process control and automation Ingredients: fruit and nut Packaging: flow wrapping Supplier profiles

Robotic palletising system

Barry Callebaut, manufacturer of cocoa and chocolate products, has installed a robotic palletising system at its Banbury plant as part of a three-phase investment in the palletising area. CKF Systems of Gloucester was commissioned to design, build and install the system. “We were impressed by work CKF had recently undertaken for a major confectionery brand,” […]

Capacity and flexibility

Crantock Bakery, a UK Cornish pasty and turnover manufacturer, has been able to increase productivity and win major new customer contracts with the help of its KernPack flow wrapper. The capacity and flexibility of the machine has allowed Crantock to fulfil new orders, wrapping any type of product at speeds of up to 80 units […]

International packaging exhibition

Polysack, a manufacturer of MDO-based flexible packaging films for the food and confectionery industries, is set to participate in the 19th international RosUpak exhibition for the packaging industry. The exhibition will be held at the Crocus Expo in Moscow, June 17-20. Around 700 companies from 30 different countries will attend the event which focuses on […]

June 2014

Product focus: chocolate; Equipment: chocolate processing, coating; Ingredients: glazing and polishing; Packaging: sleeve wrapping

Gum processing

Joan Mestres describes what is involved in chewing gum production and how the process has changed.

New packaging industry chief exec

Mr De Leo has been appointed CEO of CMFIMA, the wrapping machines manufacturing company based in Ozzano, BO, Italy. He will be replacing Mr Francesco Marchioni, who is moving to a new position within the IMA Group. Mr De Leo has extensive experience in all aspects of the packaging industry, technical, commercial and management, developed […]

Baker invests in manufacturing

UK biscuit producer Burton’s Biscuit Company has announced that it is investing £2m in its manufacturing operation in Blackpool. The investment will enable cookie capacity to increase by nearly 700 tonnes per year, and see Blackpool established as the company’s Cookie Centre of Excellence. It is part of Burton’s £13.5m investment throughout 2013, in building […]

Bespoke flow wrapping solution

Tisomi Packaging Machinery, UK specialist in horizontal flow wrapping solutions, is targeting the bakery and morning goods sectors with packaging systems that aim to meet the demands of the marketplace, protect the integrity of goods and offer prolonged shelf life. The Yorkshire based company supplies a range of flow wrapping equipment ideal for essential bakery […]

Boost production and meet demand

Bosch Packaging Technology will showcases its high-speed bar packaging system in a live demonstration for the first time at Pack Expo in Las Vegas, US, from 23-25 September. Using the Bosch high-speed bar packaging system, confectionery manufacturers are now able to boost their production and meet increasing demand for bars. The primary packaging technology on […]

September 2013

Regulars Editorial comment News round up Confectioner’s comment Features Bakery products Bakery technology Oils & fats Functional ingredients Flow wrapping