These are all the posts that have been tagged with Wrapping.
SleekWrapper, part of the Paxiom Group, has introduced its new fully servo-driven horizontal flow wrapping machine, designed to provide smaller or start-up operations with efficiency advantages.
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.
UK-based The Great British Biscotti Co is meeting rising demand for its new range of biscuits after installing an entry level flow-wrapper, which is capable of 150 packs a minute.
Theegarten-Pactec will unveil its CFW-D packaging machine for moulded or coated chocolate products, which has an output of up to 1,400 products per minute, at Interpack.
KernPack has signed a UK distribution deal to sell Italian firm, General System Pack, (GSP’s) range of flow wrappers and high speed automated lines, targeting small bakeries to biscuit, confectionery and food manufacturers.
Representatives from Döhler, GNT and Haas are set to attend the upcoming ProSweets Cologne, the international supplier fair for the sweets and snacks industry.
Equipment: Process control and automation Ingredients: Inclusions, sugar and sweeteners Packaging: Flow wrapping Product focus: Extruded confectionery Show preview: Gulfood Manufacturing Supplier profiles
Baker Perkins has introduced a flexible depositing system capable of producing a range of hard and soft candy and lollipops at outputs of up to 10,800 pieces per hour.
To ensure success at the PoS (point of sale), chocolate manufacturers present their products in attractive cardboard packaging.
At PackExpo International, the main event for processing and packaging innovations in 2016, the packaging machine manufacturer LoeschPack will be showcasing its innovative and efficient system solution for flow packs.
Theegarten-Pactec has introduced its improved machine for the packaging of lollipops in Top Twist wrapping, due to growing demand in Asia and South America.
GEA, which supplies process technology for the food industry, has developed what it claims is the world’s first fully automated lollipop coating line.
Equipment: Cooking and despositing Ingredients: Flavours and colours Packaging: Sleeve wrapping Product focus: Hard candy and lollipops
I could start by asking you how you like your doughnuts, but I won’t. It’s National Doughnut week – not only an excuse to eat as many delicious jam, chocolate or ring baked goods as you like, but it’s also a chance to raise money for charity.