These are all the posts that have been tagged with UK.
New research from Mintel has probed British consumers on what they would “choose between never being able to eat cheese again or never being able to eat chocolate again.”
Chocolate was among the top ten food and drink products exported from the UK in the third quarter, according to new data, with exports reaching £30.9 million ($41.2m).
New research from Mintel reveals that over three in five (62%) Brits who buy butter, spread, oil and fat say they are frying less food at home now compared to a few years ago, while 43% say they are buying fewer bread products and 42% say they are baking less at home.
Lily O’Brien’s owner Carlyle Cardinal Ireland has refused to comment on reports the chocolate brand is up for sale.
Tangerine Confectionery has unveiled a new packaging design for its Princess Mallows range.
British confectionery business Buttermilk has introduced new resealable sharing pouches for two of its fudge flavours.
Making mindful choices is among the key food driver for 2018, new research suggests, with seven in 10 US and UK consumers wanting to know and understand the ingredients that go into the products they buy.
A 16 year old from Scotland has been crowned the winner of the Institution of Engineering and Technology’s (IET) #ISeeMore competition, in partnership with Mondelēz International.
Following the recent merger between Mercury Packaging and CPS Flexibles, the companies have announced a name change to Fusion Flexibles Limited with immediate effect.
Food Ingredients Europe will once again take place in Frankfurt, Germany, from 28-30 November, with its focus this year on natural colours and flavours.