These are all the posts that have been tagged with UK.
General practitioner and television presenter Dr Dawn Harper has launched a UK nationwide campaign to educate parents on the advantages of encouraging children to eat nuts as a snack.
Britain is in danger of losing the confectionery skills that have satisfied the nation’s sweet tooth for generations, according to one confectionery consultant.
Earlier this week, I visited the Speciality & Fine Food Fair at Olympia, London, which was a treat for all the senses. I’d heard good things about the show, but with it being my first time, I was keen to speak to exhibitors about their new product developments.
Chocolate and cocoa products manufacturer Barry Callebaut has developed a fourth type of chocolate next to dark, milk and white chocolate 80 years after the introduction of white chocolate.
Daisy Phillipson discusses the latest innovations in environmentally friendly bakery machinery.
There’s a new study almost every month highlighting the benefits of dark chocolate, but now new research is suggesting dark chocolate enriched with extra virgin olive oil is associated with an improved cardiovascular risk profile.
As Brexit talks intensify, concerns about the cost, size and quality of chocolate in the UK are growing.
I’ll keep my blog short and sweet this week as we’re sending the September issue of Confectionery Production to press.
Robotics specialist Sewtec Automation has completed a management buyout, backed by private equity firm Endless, as it looks to expand into new markets.
Mondelēz International has announced a A$75 million ($59.4m) investment plan for it Cadbury Claremont plant in Australia, which will result in 50 job losses.
UK packaging specialist Parkside is collaborating with Australian company PA Packaging Solutions and US-based Platinum Packaging Group, to bring Parkscribe and Park-2-Nature into new global markets.